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Figure 1 | BMC Oral Health

Figure 1

From: Investigating the biological properties of carbohydrate derived fulvic acid (CHD-FA) as a potential novel therapy for the management of oral biofilm infections

Figure 1

CHD-FA reduces ECM and compromises cell membrane structure. S. mutans (x2000) and E. faecalis (x5000) biofilms were either untreated (A and C, respectively) or treated with 0.5% (v/v) CHD-FA (B and D, respectively) for 24 h on Thermanox™ coverslips. These were then processed and viewed on a JEOL JSM-6400 scanning electron microscope and images assembled using Photoshop software. Note the reduction in extracellular matrix (B) and perturbation of bacterial cell membranes (D), denoted by arrows on sessile cells.

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BMC Oral Health

ISSN: 1472-6831

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