Table 1 Minimal inhibitory concentrations (MIC) of honeys, their potential antimicrobial components and propolis against four Porphyromonas gingivalis strains
From: Honey – a potential agent against Porphyromonas gingivalis: an in vitro study
Porphyromonas gingivalis strain | MIC of honeys (% w/v) | MIC of components (mg/l) | MIC of propolis (mg/l) | ||
|---|---|---|---|---|---|
Manuka | Local | Hydrogen peroxide methylglyoxal | |||
ATCC 33277 | 2 | 5 | 10 | 100 | 40 |
M5-1-2 | 2 | 5 | 5 | 10 | 20 |
MaRL | 2 | 10 | 20 | 10 | 200 |
J361-1 | 2 | 5 | 5 | 10 | 40 |