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Table 1 Minimal inhibitory concentrations (MIC) of honeys, their potential antimicrobial components and propolis against four Porphyromonas gingivalis strains

From: Honey – a potential agent against Porphyromonas gingivalis: an in vitro study

Porphyromonas gingivalis strain MIC of honeys (% w/v) MIC of components (mg/l) MIC of propolis (mg/l)
Manuka Local Hydrogen peroxide methylglyoxal  
ATCC 33277 2 5 10 100 40
M5-1-2 2 5 5 10 20
MaRL 2 10 20 10 200
J361-1 2 5 5 10 40