Table 2 Spatial Multiple Regression Model of mortality rates for mouth cancer standardized for age ≥ 40 years, per 100,000 inhabitants and associated factors in the Brazilian Federative Units in the period of 2005–2014
From: Spatial analysis of the death associated factors due oral cancer in Brazil: an ecological study
Variables | Coefficients | Standard Deviation | t | p-value |
|---|---|---|---|---|
Percentage of oils and fats consumptiona | 1.690 | 0.767 | 2.198 | 0.039 |
Percentage of ready-to-eat food and industrial consumption mixturesa | 9.233 | 3.754 | 2.459 | 0.023 |
HDI mean | −1.854 | 5.741 | −3.229 | 0.004 |
Percentage of overweight adultsb | 2.598 | 0.732 | 3.547 | 0.002 |
Proportion of the population who dental appointment within last year | 1.339 | 0.504 | 2.659 | 0.015 |