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Fig. 2 | BMC Oral Health

Fig. 2

From: A structural equation model to test a conceptual framework of oral health in Japanese edentulous patients with an item weighting method using factor score weights: a cross-sectional study

Fig. 2

The (modified) final Baker model. Bootstrap standardized estimates (SE/BC 95% confidence intervals) for the modified Baker model (n = 343) after item weighting using factor score weights. Numbers on the upper right-hand side of the rectangles represent the coefficient of determination. Residual errors are eliminated for concise visual interpretation. Solid (full) lines indicate direct paths and dashed (dotted) lines indicate indirect paths. **P < 0.01

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BMC Oral Health

ISSN: 1472-6831

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