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Table 1 Malodourous and healthy breath-specific genera compared with non-parametric Mann Whitney U test (p<0.05)

From: Predicting oral malodour based on the microbiota in saliva samples using a deep learning approach

  p Malodourous group (%) Healthy group (%)
Streptococcus 3.9×10−6 25.6 34.9
Granulicatella 0.0012 4.50 6.67
Cryptobacterium 0.0066 0.03 0.07
Rothia 0.011 9 12.37
Prevotella 3.3×10−7 3.60 0.90
Veillonella 2.0×10−5 13.6 8.73
Peptostreptococcus 7.7×10−5 21.2 1.23
Peptostreptococcaceae 0.00044 0.98 0.59
Megasphaera 0.0011 0.36 0.15
Leptotrichia 0.0035 2.32 1.57
Absconditabacteria 0.0040 0.38 0.060
Porphyromonas 0.0076 5.80 3.60
Capnocytophaga 0.011 0.49 0.22
Stomatobaculum 0.014 0.29 0.19
Eikenella 0.023 0.04 0.01
Solobacterium 0.023 2.07 1.44
Parvimonas 0.032 0.65 0.42