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Table 5 Exploratory factor analyses of the P-CPQ: factor loadings from the structure matrix

From: Parental–Caregivers Perceptions Questionnaire (P-CPQ): translation and evaluation of psychometric properties of the French version of the questionnaire

Item wording

Components

Factor1

Factor2

Factor3

Factor4

Factor5

Factor6

Factor7

Relationship

Eating difficulties

Oral/dental pain

Oral Symptom and discomfort

FL

Social Discomfort

Oral hygiene

SOS (6 items)

 1. Pain in teeth

  

.703

    

 2. Bleeding gums

      

.719

 3. Sores in mouth

  

.694

    

 4. Bad breath

  

.544

    

 5. Food stuck to roof of mouth

   

.796

   

 6. Food caught

      

.483

FL (8 items)

 7. Difficulty biting, chewing firm foods

 

.630

     

 8. Breathing through mouth

    

.768

  

 9. Trouble sleeping

   

.460

   

 10. Unclear speech /

    

.605

  

 11. Slow eating

 

.587

     

 12. Difficulty drinking/eating hot/cold foods

  

.496

    

 13. Difficulty eating foods would like to eat

 

.856

     

 14. Breathing through mouth

    

.768

  

 13. Restricted diet

 

.790

     

EWB (7 items)

 15. Upset

.480

      

 16. Irritable/frustrated

.637

      

 17. Anxious/fearful

.567

      

 18. Worried that is different from other people

.742

      

 19. Worried he/she is less attractive than other

.795

      

 20. Shy/embarrassed

.741

      

 21. Worried having fewer friends

,642

      

SWB (10 items)

 22. Missed school

     

.502

 

 23. Hard time paying attention in school

.443

      

 24. Not wanted to speak/read aloud in class

   

.524

   

 25. Not wanted to talk to other children

.663

      

 26.Avoided smiling when around other children

   

.501

   

 27. Teased/called name by other children

.667

      

 28. Left out by other children

.680

      

 29. Not wanted/unable to be with other children

.753

      

 30. Not wanted/unable to take part in activities (sport, … clubs)

     

.712

 

 31. Asked by other children about condition

     

.518

 

% of variance (Total variance explained = 65.23)

36.33

7.79

5.18

4.64

4.34

3.55

3.40

  1. Extraction method: PCA principal component analysis
  2. Rotation method: Varimax with Kaiser normalisation