Table 2 Proportions of ten most abundant bacterial phylotypes (more than 1%) in saliva microbiomes (mean ± SD)
From: Impact of polyols on Oral microbiome of Estonian schoolchildren
OTU | Identification Greengenes | Identification HOMD 16S RefSeq | Erythritol | Xylitol | Sorbitol |
|---|---|---|---|---|---|
Otu037 | Unclassified Veillonellaceae | Veillonella parvula | 12.4 ± 3.4 | 9.4 ± 3.1 | 7.8 ± 2.8 |
Otu005 | Veillonella sp. | Veillonella sp. | 10.8 ± 3.4 | 7.9 ± 2.8 | 8.4 ± 3.5 |
Otu068 | Rothia mucilaginosa | Rothia mucilaginosa | 7.4 ± 4.1 | 7.4 ± 2.7 | 7.9 ± 3.7 |
Otu070 | Prevotella sp. | Prevotella sp. | 6.5 ± 3.1 | 5.9 ± 3.2 | 6.3 ± 3.2 |
Otu038 | Rothia mucilaginosa | Rothia mucilaginosa | 5.7 ± 2.7 | 5.5 ± 2 | 7.4 ± 2.8 |
Otu009 | Prevotella sp. | Prevotella sp. | 6.4 ± 3.5 | 6.7 ± 3.6 | 5.2 ± 2.2 |
Otu015 | Neisseria sp. | Neisseria sp. | 3.6 ± 2.2 | 5.5 ± 2.6 | 6.6 ± 4.9 |
Otu018 | Unclassified Neisseriaceae | Neisseria sp. | 2.1 ± 2.2 | 4.2 ± 3.5 | 4 ± 3.7 |
Otu096 | Gemella sanguinis | Gemella morbillorum | 2.3 ± 1.2 | 3.7 ± 1.9 | 3 ± 1.3 |
Otu209 | Unclassified Neisseriaceae | Neisseria sp. | 2.2 ± 1.6 | 3.3 ± 2.6 | 2.4 ± 2.2 |