Table 5 Results of logistic regression analysis with BMI and serum albumin as dependent variables among females n = 1543
Serum albumin < 4.4 g/dL | BMI < 21.0 kg/m2 | |||
|---|---|---|---|---|
Variables | Multivariate-adjusted odds ratio (95% CI) | p-value | Multivariate-adjusted odds ratio (95% CI) | p- value |
Age, per 1-year increase | 1.05 (1.02–1.08) | < 0.003 | 1.00 (0.98–1.03) | 1.003 |
Education ≤ junior high school | 0.85 (0.63–1.15) | 0.296 | 0.78 (0.60–1.01) | 0.060 |
Number of teeth (reference: ≥20) | ||||
10–19 | 0.97 (0.66–1.43) | 0.885 | 0.68 (0.48–0.96) | 0.030 |
0–9 | 0.79 (0.51–1.23) | 0.293 | 0.80 (0.54–1.18) | 0.260 |
Functional teeth Eichner class B/C (reference: A) | 0.73 (0.47–1.14) | 0.169 | 0.99 (0.68–1.42) | 0.936 |
Maximum occlusal force (reference: 500 N or more) | ||||
300–500 N | 1.50 (0.97–2.33) | 0.072 | 1.23 (0.86–1.76) | 0.262 |
100–300 N | 1.65 (1.06–2.55) | 0.026 | 1.22 (0.85–1.76) | 0.276 |
< 100 N | 1.95 (1.15–3.31) | 0.014 | 1.02 (0.65–1.62) | 0.922 |
All five food groups masticable (reference: all groups non-masticable) | 1.15 (0.80–1.66) | 0.452 | 0.62 (0.46–0.85) | 0.003 |
Alcohol consumption (reference: no consumption) | 1.11 (0.76–1.61) | 0.595 | 1.21 (0.88–1.67) | 0.251 |
Smoking status (reference: non-smoker) | ||||
Ex-smoker | 2.53 (1.42–4.50) | 0.002 | 0.86 (0.47–1.60) | 0.640 |
Smoker | 0.88 (0.36–2.15) | 0.771 | 1.69 (0.85–3.36) | 0.136 |
Grip strength, per 10 kg increase | 0.90 (0.63–1.28) | 0.566 | 0.41 (0.30–0.56) | < 0.001 |
Hypertension | 0.77 (0.58–1.04) | 0.086 | 0.67 (0.52–0.86) | 0.002 |
Dyslipidemia | 0.74 (0.56–0.98) | 0.034 | 0.56 (0.44–0.71) | < 0.001 |
Diabetes | 0.99 (0.64–1.52) | 0.968 | 0.66 (0.44–0.99) | 0.045 |
Cancer | 0.91 (0.53–1.57) | 0.745 | 0.95 (0.59–1.51) | 0.812 |
Myocardial infarction | 0.94 (0.31–2.85) | 0.915 | 0.52 (0.17–1.60) | 0.252 |
Cerebral infarction | 1.52 (0.87–2.65) | 0.144 | 0.58 (0.32–1.06) | 0.077 |
eGFR< 60 | 1.12 (0.81–1.55) | 0.502 | 0.96 (0.72–1.29) | 0.793 |