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Table 2 Correlations among age, FBS, HbA1C, DMFT, PDI, s-IgA, and s-amylase within controlled diabetic patients

From: Association of salivary levels of immunoglobulin-a and amylase with oral-dental manifestations in patients with controlled and non-controlled type 2 diabetes

  Age FBS HbA1C DMFT PDI s-IgA s-Amylase
Age Pearson’s Correlation 1.000 −0.294 − 0.189 0.703 0.504 0.324 −0.144
P-value 0.115 0.316 .000 .005 0.081 0.449
FBS Pearson’s Correlation −0.294 1.000 0.429 −0.278 − 0.154 − 0.057 − 0.222
P-value 0.115 0.018 0.137 0.415 0.766 0.239
HbA1C Pearson’s Correlation −0.189 0.429 1.000 − 0.135 0.064 − 0.141 − 0.166
P-value 0.316 0.018 0.478 0.736 0.457 0.381
DMFT Pearson’s Correlation 0.703 −0.278 −0.135 1.000 0.694 −0.41 −0.112
P-value .000 0.137 0.478 .000 0.83 0.555
PDI Pearson’s Correlation 0.504 −0.154 0.064 0.694 1.000 −0.127 −0.159
P-value .005 0.415 0.736 .000 0.503 0.403
s-IgA Pearson’s Correlation 0.324 −0.057 −0.141 −0.41 − 0.127 1.000 − 0.022
P-value 0.081 0.766 0.457 0.83 0.503 0.909
s-Amylase Pearson’s Correlation −0.144 −0.222 0.166 −0.112 −0.159 − 0.022 1.000
P-value 0.449 0.239 0.381 0.555 0.403 0.909
  1. s-IgA, salivary immunoglobulin A; s-amylase, salivary amylase. Significant at <0.05 levels