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Table 2 Correlations among age, FBS, HbA1C, DMFT, PDI, s-IgA, and s-amylase within controlled diabetic patients

From: Association of salivary levels of immunoglobulin-a and amylase with oral-dental manifestations in patients with controlled and non-controlled type 2 diabetes

 

Age

FBS

HbA1C

DMFT

PDI

s-IgA

s-Amylase

Age

Pearson’s Correlation

1.000

−0.294

− 0.189

0.703

0.504

0.324

−0.144

P-value

–

0.115

0.316

.000

.005

0.081

0.449

FBS

Pearson’s Correlation

−0.294

1.000

0.429

−0.278

− 0.154

− 0.057

− 0.222

P-value

0.115

–

0.018

0.137

0.415

0.766

0.239

HbA1C

Pearson’s Correlation

−0.189

0.429

1.000

− 0.135

0.064

− 0.141

− 0.166

P-value

0.316

0.018

–

0.478

0.736

0.457

0.381

DMFT

Pearson’s Correlation

0.703

−0.278

−0.135

1.000

0.694

−0.41

−0.112

P-value

.000

0.137

0.478

–

.000

0.83

0.555

PDI

Pearson’s Correlation

0.504

−0.154

0.064

0.694

1.000

−0.127

−0.159

P-value

.005

0.415

0.736

.000

–

0.503

0.403

s-IgA

Pearson’s Correlation

0.324

−0.057

−0.141

−0.41

− 0.127

1.000

− 0.022

P-value

0.081

0.766

0.457

0.83

0.503

–

0.909

s-Amylase

Pearson’s Correlation

−0.144

−0.222

0.166

−0.112

−0.159

− 0.022

1.000

P-value

0.449

0.239

0.381

0.555

0.403

0.909

–

  1. s-IgA, salivary immunoglobulin A; s-amylase, salivary amylase. Significant at <0.05 levels