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Table 3 Correlations among age, FBS, HbA1C, DMFT, PDI, s-IgA, and s-amylase within uncontrolled diabetic patients

From: Association of salivary levels of immunoglobulin-a and amylase with oral-dental manifestations in patients with controlled and non-controlled type 2 diabetes

 

Age

FBS

HbA1C

DMFT

PDI

S-IgA

S-Amylase

Age

Pearson’s Correlation

1.000

0.393

0.152

0.395

0.536

0.018

−0.271

P-value

–

0.031

0.423

0.031

0.002

0.923

0.148

FBS

Pearson’s Correlation

0.393

1.000

0.015

0.067

0.058

−0.181

−0.293

P-value

0.031

–

0.939

0.723

0.762

0.338

0.116

HbA1C

Pearson’s Correlation

0.152

0.015

1.000

−0.037

0.031

0.039

0.172

P-value

0.423

0.939

–

0.846

0.873

0.837

0.362

DMFT

Pearson’s Correlation

0.395

0.067

−0.037

1.000

0.922

−0.061

− 0.321

P-value

0.031

0.723

0.846

–

0.000

0.749

0.084

PDI

Pearson’s Correlation

0.536

0.058

0.031

0.922

1.000

−0.017

−0.256

P-value

0.002

0.762

0.873

0.000

–

0.927

0.172

s-IgA

Pearson’s Correlation

0.018

−0.181

0.039

−0.061

− 0.017

1.000

0.147

P-value

0.923

0.338

0.837

0.749

0.927

–

0.438

s-Amylase

Pearson’s Correlation

−0.271

− 0.293

0.172

− 0.321

− 0.256

0.147

1.000

P-value

0.148

0.116

0.362

0.084

0.172

0.438

–

  1. s-IgA, salivary immunoglobulin A; s-amylase, salivary amylase. Significant at <0.05 levels