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Table 3 Correlations among age, FBS, HbA1C, DMFT, PDI, s-IgA, and s-amylase within uncontrolled diabetic patients

From: Association of salivary levels of immunoglobulin-a and amylase with oral-dental manifestations in patients with controlled and non-controlled type 2 diabetes

  Age FBS HbA1C DMFT PDI S-IgA S-Amylase
Age Pearson’s Correlation 1.000 0.393 0.152 0.395 0.536 0.018 −0.271
P-value 0.031 0.423 0.031 0.002 0.923 0.148
FBS Pearson’s Correlation 0.393 1.000 0.015 0.067 0.058 −0.181 −0.293
P-value 0.031 0.939 0.723 0.762 0.338 0.116
HbA1C Pearson’s Correlation 0.152 0.015 1.000 −0.037 0.031 0.039 0.172
P-value 0.423 0.939 0.846 0.873 0.837 0.362
DMFT Pearson’s Correlation 0.395 0.067 −0.037 1.000 0.922 −0.061 − 0.321
P-value 0.031 0.723 0.846 0.000 0.749 0.084
PDI Pearson’s Correlation 0.536 0.058 0.031 0.922 1.000 −0.017 −0.256
P-value 0.002 0.762 0.873 0.000 0.927 0.172
s-IgA Pearson’s Correlation 0.018 −0.181 0.039 −0.061 − 0.017 1.000 0.147
P-value 0.923 0.338 0.837 0.749 0.927 0.438
s-Amylase Pearson’s Correlation −0.271 − 0.293 0.172 − 0.321 − 0.256 0.147 1.000
P-value 0.148 0.116 0.362 0.084 0.172 0.438
  1. s-IgA, salivary immunoglobulin A; s-amylase, salivary amylase. Significant at <0.05 levels