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Table 2 Descriptive statistics for caries experience under various definitions and relevant risk factors at the 10- and 15-year follow-ups

From: Association of sugar-sweetened drinks with caries in 10- and 15-year-olds

Variable

Category

Mean (SD)

DMF/S

NCCL/S

DMF + NCCL/S

10-year

15-year

10-year

15-year

10-year

15-year

Overall sample

0.36 (1.20)

1.24 (2.55)

1.45 (1.27)

4.80 (7.24)

1.81 (2.71)

6.04 (8.13)

Gender

Male

0.40 (1.40)

1.22 (2.32)

1.74 (2.56)

5.41 (8.43)

2.14 (2.99)

6.63 (9.21)

Female

0.32 (0.94)

1.25 (2.75)

1.15 (1.87)

4.25 (5.94)

1.47 (2.34)

5.51 (6.99)

Parental education

High

0.35 (1.21)

1.18 (2.38)

1.38 (2.18)

4.66 (6.80)

1.73 (2.62)

5.84 (7.55)

Medium

0.40 (1.16)

1.53 (3.34)

1.73 (2.63)

5.65 (9.20)

2.13 (3.12)

7.18 (10.64)

Low

0.58 (1.06)

1.04 (1.71)

1.68 (2.30)

3.58 (5.90)

2.26 (2.49)

4.63 (6.18)

BMI

Normal

0.36 (1.22)

1.24 (2.55)

1.40 (2.21)

4.67 (7.07)

1.76 (2.64)

5.91 (7.96)

Underweight

0.25 (0.88)

0.58 (1.19)

1.31 (2.32)

3.40 (5.48)

1.56 (2.72)

3.98 (5.72)

Overweight/obese

0.59 (1.39)

1.70 (3.19)

2.30 (2.65)

7.27 (9.46)

2.89 (3.28)

8.96 (10.44)

Plaque-affected sextants

0

0.35 (1.58)

1.21 (2.65)

0.71 (1.24)

3.35 (5.05)

1.06 (1.99)

4.56 (6.18)

1

0.36 (1.06)

1.35 (2.76)

1.47 (2.16)

3.96 (5.85)

1.83 (2.60)

5.31 (6.79)

2

0.44 (1.02)

1.09 (1.69)

1.50 (2.54)

6.21 (7.47)

1.93 (3.01)

7.31 (7.67)

3

0.40 (1.18)

1.73 (3.14)

1.68 (2.26)

4.92 (6.09)

2.08 (2.62)

6.66 (7.51)

4

0.24 (0.76)

0.92 (1.72)

1.92 (2.53)

8.29 (8.75)

2.16 (2.82)

9.21 (9.21)

5

0.44 (1.36)

1.07 (2.65)

2.28 (3.01)

8.02 (9.15)

2.72 (3.68)

9.09 (10.12)

6

0.26 (0.87)

1.31 (2.66)

2.15 (2.82)

5.10 (9.06)

2.40 (2.97)

6.41 (10.12)

Mode of SSD consumption

Not consumed

0.39 (1.01)

0.84 (1.53)

1.48 (2.34)

3.63 (5.77)

1.87 (2.77)

4.47 (6.24)

With food

0.46 (1.77)

1.10 (2.36)

1.26 (1.91)

4.38 (6.51)

1.73 (2.80)

5.49 (7.25)

Without food

0.23 (0.86)

1.07 (2.04)

1.37 (2.35)

5.22 (6.63)

1.60 (2.52)

6.29 (7.30)

With/without food

0.38 (1.03)

1.42 (2.93)

1.59 (2.37)

4.99 (7.91)

1.97 (2.74)

6.42 (8.96)

Energy content of SSDs

Diet/light/zero

0.17 (0.60)

1.23 (2.38)

1.73 (2.46)

5.63 (9.07)

1.89 (2.66)

6.86 (9.60)

Normal

0.38 (0.99)

1.10 (2.30)

1.89 (2.83)

4.80 (7.13)

2.27 (3.21)

5.91 (8.02)

Mixed

0.40 (1.37)

1.32 (2.70)

1.29 (1.99)

4.79 (7.21)

1.69 (2.51)

6.11 (8.16)

  1. DMF/S decayed, missing, filled surfaces, NCCL/S non-cavitated carious lesions, DMF + NCCL/S overall caries burden (DMF/S + NCCL/S)