Fig. 10
From: Vinegar inhibits the formation of oral biofilm in situ
BacLight™ viability assay for determination of bacterial viability in saliva before and after vinegar rinsing at different times. Compared to controls, a significant reduction of bacterial viability was shown after vinegar rinsing for 5 s (p < 0.001), after 30 min (p < 0.001) and after 120 min (p < 0.001). ***p < 0.001