|
Oral health low on Neami agenda
|
8
|
47
|
61
|
23
|
2
|
| |
( 5.7)
|
(33.3)
|
(43.3)
|
(16.3)
|
(1.4)
|
|
Not enough time when working with consumers
|
3
|
42
|
42
|
44
|
9
|
| |
(2.1)
|
(29.8)
|
(29.8)
|
(31.2)
|
(6.4)
|
|
Consumers’ lack of interest in oral health
|
3
|
24
|
32
|
65
|
17
|
| |
(2.1)
|
(17)
|
(22.7)
|
(46.1)
|
(12.1)
|
|
Staff have insufficient knowledge about oral health
|
3
|
36
|
49
|
48
|
5
|
| |
(2.1)
|
(25.5)
|
(34.8)
|
(34)
|
(3.5)
|
|
Staff have insufficient knowledge about dental services
|
5
|
42
|
37
|
49
|
7
|
| |
(3.5)
|
(29.8)
|
(26.2)
|
(34.8)
|
(5)
|
|
Staff have insufficient access to oral health resources
|
14
|
45
|
45
|
32
|
5
|
| |
(9.9)
|
(31.9)
|
(31.9)
|
(22.7)
|
(3.5)
|
|
Insufficient support from management
|
18
|
57
|
50
|
14
|
2
|
| |
(12.8)
|
(40.4)
|
(35.5)
|
(9.9)
|
(1.4)
|
|
Attitudes of oral health professionals
|
5
|
45
|
67
|
19
|
5
|
| |
(3.5)
|
(31.9)
|
(47.5)
|
(13.5)
|
(3.5)
|
|
There are no barriers
|
37
|
56
|
40
|
5
|
3
|
| |
(26.2)
|
(39.7)
|
(28.4)
|
(3.5)
|
(2.1)
|
