| |
Model 1a
|
Model 2b
|
Model 3c
|
|---|
| |
OR
|
95% CI
|
p
|
OR
|
95% CI
|
p
|
OR
|
95% CI
|
p
|
|---|
|
Women
| | | | | | | | | |
|
Educational sector
|
1.8
|
1.3–2.4
|
< 0.001
|
1.8
|
1.3–2.5
|
0.001
|
1.8
|
1.3–2.5
|
< 0.001
|
|
SCOFF
| | | |
1.6
|
1.0–2.4
|
0.043
|
1.3
|
0.8–2.0
|
0.318
|
|
BMI†
| | | | | | | | | |
|
Underweight
| | | |
0.9
|
0.3–2.4
|
0.779
|
0.8
|
0.3–2.2
|
0.653
|
|
Overweight
| | | |
1.3
|
0.9–1.9
|
0.137
|
1.2
|
0.8–2.0
|
0.318
|
|
Mental well-being
| | | | | | |
2.1
|
1.4–2.9
|
< 0.001
|
|
Men
| | | | | | | | | |
|
Educational sector
|
1.1
|
0.6–2.0
|
0.768
|
1.0
|
0.6–1.8
|
0.969
|
1.0
|
0.6–1.8
|
0.987
|
|
SCOFF
| | | |
1.8
|
0.6–5.8
|
0.305
|
1.6
|
0.5–5.3
|
0.404
|
|
BMI†
| | | | | | | | | |
|
Underweight
| | | |
2.4
|
0.4–16.0
|
0.368
|
2.4
|
0.4–16.2
|
0.357
|
|
Overweight
| | | |
2.4
|
1.3–4.4
|
0.003
|
2.4
|
1.3–4.3
|
0.004
|
|
Mental well-being
| | | | | | |
1.7
|
0.9–3.0
|
0.092
|
- Reference groups = academic university students, SCOFF negative (score < 2), normal weight (18.5–24.9) and good or very good mental well-being
- OR odds ratio, 95% CI 95% confidence interval, SCOFF Sick, control, one stone, fat, food
- †BMI: Body mass index (calculated from self-reported height and weight)
- *Adjusted for underrepresentation of men
- aModel 1 adjusted for age; bModel 2 adds SCOFF status and BMI; cModel 3 adds mental well-being
