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Table 1 Characteristics of participants by gender

From: Dental caries among Finnish teenagers participating in physical activity and diet intervention: association with anthropometrics and behavioural factors

 

All (n = 202)

Girls (n = 96)

Boys (n = 106)

P-value

Group (%)

   

0.702

Intervention

64

63

65

 

Control

36

37

35

 

Age (years), mean (SD)

16.5 (0.5)

16.4 (0.5)

16.5 (0.5)

0.378

Socioeconomics

    

Parental education1 (%)

   

0.028

Vocational

13

12

14

 

Polytechnic

41

51

32

 

University

46

37

54

 

Household income2 (%)

   

0.132

 ≤ 29,999€

7

5

9

 

30,000–59,000€

23

29

87

 

 ≥ 60,000€

70

67

73

 

Health-related behaviour

    

Tooth brushing frequency3 (%)

   

0.003

At least twice a day

73

83

64

 

Less than twice a day

27

17

36

 

Brushing device3 (%)

   

0.332

Electronic toothbrush

48

44

52

 

Toothbrush

52

56

48

 

Interdental cleaning frequency3 (%)

   

0.533

At least once a day

21

23

20

 

Less than once a day

79

77

80

 

Smoking4 (%)

   

0.615

Never smoker

92

93

91

 

Current of former

8

7

9

 

Electronic cigarette smoking4 (%)

   

 < 0.001

Never smoker

83

95

71

 

Current or former

17

5

29

 

Use of snuff4 (%)

   

 < 0.001

Never

86

95

77

 

Current or former

14

5

23

 

Alcohol consumption5 (%)

   

0.924

None or quitted

86

86

86

 

Yes

14

14

14

 

Diet

    

Use of sugar sweetened beverages7 (%)

   

 < 0.001

Once a week or less often

68

83

54

 

2–3 times a week

22

14

31

 

4–7 times a week

10

3

15

 

Number of main meals per day8 (%)

   

0.878

 < 3

78

78

79

 

3

22

22

21

 

Number of snacks per day8 (%)

   

0.253

 < 2

43

37

47

 

2 or 3

42

44

41

 

 > 3

15

19

12

 

Energy intake (kcal/d), mean (SD)

1841 (511.1)

1655.9 (419.6)

2022.7 (529.2)

 < 0.001

Carbohydrate intake (g/day), mean (SD)

216.5 (66.6)

200.9 (55.0)

231.8 (73.4)

0.001

Sucrose intake (g/day), mean (SD)

48.2 (25.8)

46.3 (23.3)

50.1 (28.0)

0.317

Carbohydrate (E%), mean (SD)

47.2 (7.2)

48.7 (6.2)

45.8 (7.8)

0.007

Sucrose (E%), mean (SD)

10.5 (5.1)

11.2 (5.1)

9.9 (5.2)

0.082

Anthropometrics

    

Body height (cm), mean (SD)

171.2 (8.4)

165.7 (5.8)

176.1 (7.3)

 < 0.001

Body weight (kg), mean (SD)

61.3 (11.9)

57.3 (8.3)

64.8 (13.5)

 < 0.001

Waist circumference (cm), mean (SD)

72.7 (8.8)

69.7 (6.1)

75.4 (10.0)

 < 0.001

Body mass index (kg/m2), mean (SD)

20.8 (3.3)

20.9 (2.9)

20.8 (3.7)

0.962

Body mass index SDS9, mean (SD)

 − 0.1 (1.0)

0.01 (0.8)

 − 0.2 (1.1)

0.204

Body fat (%), mean (SD)

22.6 (9.9)

28.4 (6.6)

17.3 (9.4)

 < 0.001

  1. P‐values are from independent samples T-test for variables with normal distributions or Mann‐Whitney test for variables with skewed distribution and chi‐square test for categorical variables. Bolded values indicate statistically significant associations (P < 0.05)
  2. Missing data: 1 n = 16, 2 n = 20,3 n = 15, 4 n = 2, 5 n = 1, 6 n = 15, 7 n = 1, 8 n = 16
  3. 9 standard deviation score