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Table 1 Metabolite microenvironment of oral lesions in relation to viral infection particularly coronavirus including SARS-CoV-2

From: Estimating the viral loads of SARS-CoV-2 in the oral cavity when complicated with periapical lesions

Metabolite

Class

Detected levels of metabolites in oral cavity

Reported levels of metabolites during coronavirus infection

Reported effect of metabolites on coronavirus infection

Reported antiviral activity of metabolites

Reported effect of metabolites on IL-6

Oral lesions

Healthy control

Periapical abscess

Periapical granuloma

Radicular cyst

Palmitic acid

Saturated

6.06

3.28

9.51

13.51

Increased [29]

Decrease the infection [30]

Weak antiviral [31]

Increase [32]

Stearic acid

5.99

4.40

7.54

11.70

Increased [29]

NR

Weak antiviral [31]

Increase [33, 34]

Myristic acid

0.24

0.19

0.18

0.26

Increase [35, 36]

NR

Antiviral [37]

Decrease [38]

Octanoic acid

0.00

0.09

0.00

0.00

NR

NR

Weak antiviral [39]

No effect [40]

l-lactic acid

0.00

1.48

0.00

0.00

Increased [41]

Ongoing clinical trial [42]

Antiviral [43]

Decrease [44, 45]

Oleic acid (monounsaturated omega-9 fatty acid)

Monounsaturated

0.00

0.00

0.00

1.00

Increased [29, 46]

Enhances phagocytic activity of macrophages [47]

Inhibit ACE-2 receptors [48]

Antiviral [31, 49]

Decrease [50]

17-Octadecynoic acid

0.35

0.00

0.00

0.00

NR

NR

NR

No effect [51]

Petroselinic acid

0.00

0.16

0.00

0.00

NR

NR

Has binding capacity to RBD of coronavirus and to ACE-2 [52]

Anti-inflammatory [53]

1-Nonadecene

0.00

0.00

0.24

0.00

NR

NR

NR

NR

  1. NR not reported