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Table 5 Correlation analysis between the acoustic parameters and masticatory parameters of the quantitative test food (peanuts) with fixed chewing strokes (21 times)

From: Study of occlusal acoustic parameters in assessing masticatory performance

 

Pearson value

Spearman value

GP (Hz)

GI (dB)

MIb (dB)

MPb (Hz)

D50b (μm)

0.02

0.23

 − 0.85*

0.07

CTb (s)

 − 0.09

0.18

 − 0.15

0.09

  1. *r >0.80 or r < −0.80, highly correlated