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Table 1 Sociodemographic and clinical characteristics of all participants (n = 50), categorized into the Caries group (2–4 approximal caries surfaces) and High caries group (≥ 5 approximal caries surfaces)

From: Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study

 

Total group

(n = 50)

Caries group

(n = 25)

High caries group

(n = 25)

p value

Age, years, mean (SD)

23.1 (3.0)

22.5 (3.1)

23.6 (2.8)

0.205

Body mass index, kg/m2, Mean (SD)

26.4 (5.6)

26.7 (6.0)

26.1 (5.3)

0.635

Body mass index, %

   

0.309

 Underweight

4

4

4

 

 Normal weight

38

32

44

 

 Overweight

36

48

24

 

 Obese

22

16

28

 

Caries, Mean (SD) Median

5.1 (3.5) 4.5

2.8 (0.7) 3.0

7.3 (3.7) 6.0

 < 0.001

Self-rated oral health, %*

   

0.394

 Poor

14

8

20

 

 Fair

38

36

40

 

 Good

44

52

36

 

 Very good

2

4

0

 

Dental care attendance, % often*

84

96

75

0.165

Sex, % female

40

32

48

0.387

Smoking status, % smoking

20

20

20

1.000

Ethnicity, % Swedish-born#*

40

48

33

0.296

Employment, %

   

0.702

 Student

40

44

36

 

 Employed

44

44

44

 

 Unemployed

16

12

20

 

Mother’s education, %*

   

0.405

 Elementary school

34

32

36

 

 High school

48

44

52

 

 University

16

24

8

 

Father’s education, %*

   

0.538

 Elementary school

52

44

60

 

 High school

36

44

28

 

 University

10

12

8

 

Physical activity, %

   

0.519

 Inactive

30

24

36

 

 Moderately active

26

24

28

 

 Very active

44

52

46

 
  1. BMI, body mass index; n, number; SD, standard deviation
  2. *n = 49
  3. #Including Nordic-born n = 1