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Table 2 Comparison of ZOI (in millimeters) of PS cocktail solution, PS cocktail gel and Ca(OH)2 paste against E. faecalis

From: Evaluation of the antibacterial activity of Lactobacilli probiotics supernatants against Enterococcus faecalis (in-vitro study)

 

PS solution

PS gel

Ca(OH)2 paste

One Way ANOVA

P value

Mean ± SD

14.83 ± 1.60 b

14.00 ± 1.55 b

10.50 ± 0.71 a

0.02*

  1. Data represented are the means of duplicates ± standard error of means
  2. a, b Different letters denote statistically significant differences between groups using Bonferroni adjusted significance levels
  3. *Statistically significant at p value < 0.05