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Table 1 Baseline characteristics of participants

From: Characteristics of oral microbiome of healthcare workers in different clinical scenarios: a cross-sectional analysis

Characteristics

Total (n = 65)

CCU (n = 12, 18.5%)

ICU (n = 16, 24.6%)

OR (n = 16, 24.6%)

RES (n = 21, 32.3%)

P value

Age

32.03 ± 4.786

28.75 ± 3.519

32.88 ± 4.440

32.31 ± 5.326

33.05 ± 4.717

0.064a

Sex

     

0.103b

Male

15 (23.1%)

1 (8.3%)

4 (25%)

7 (43.75%)

3 (14.3%)

 

Female

50 (76.9%)

11 (91.7%)

12 (75%)

9 (56.25%)

18 (85.7%)

 

Position

     

0.151b

Doctor

27 (41.5%)

2 (16.7%)

7 (43.75%)

6 (37.5%)

12 (57.1%)

 

Nurse

38 (58.5%)

10 (83.3%)

9 (56.25%)

10 (62.5%)

9 (42.9%)

 

Seniority

7.86 ± 4.680

5.50 ± 2.680

9.06 ± 3.890

8.31 ± 4.895

7.95 ± 5.670

0.237a

Sleeping hours per day

6.50 (5.75–7.50)

6.92 ± 0.70

6.34 ± 1.179

6.50 ± 1.140

6.26 ± 1.300

0.441c

Intake times of sweets/desserts

per week

3.00 (1.00–4.00)

2.42 ± 1.832

2.75 ± 1.880

2.88 ± 1.996

2.86 ± 2.056

0.924a

  1. P values were calculated using a, ANOVA; b, chi-square test; and c. Kruskal‒Wallis test