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Table 4 Final pH on the surface of M17 and SAB agar plates after incubation with selected probiotic lactobacilli (103 CFU/ml).

From: Growth inhibition of oral mutans streptococci and candida by commercial probiotic lactobacilli - an in vitro study

Strain M17 agar SAB agar
L. plantarum 299v 4.4 3.7
L. plantarum 931 4.4 3.7
L. rhamnosus GG ATCC 53103 4.6 4.0
L. rhamnosus LB21 4.5 4.1
L. paracasei F19 4.8 4.4
L. reuteri PTA 5289 5.1 4.0
L. reuteri ATCC 55730 5.1 3.9
L. acidophilus La5 5.2 5.3