Table 4 Final pH on the surface of M17 and SAB agar plates after incubation with selected probiotic lactobacilli (103 CFU/ml).
Strain | M17 agar | SAB agar |
|---|---|---|
L. plantarum 299v | 4.4 | 3.7 |
L. plantarum 931 | 4.4 | 3.7 |
L. rhamnosus GG ATCC 53103 | 4.6 | 4.0 |
L. rhamnosus LB21 | 4.5 | 4.1 |
L. paracasei F19 | 4.8 | 4.4 |
L. reuteri PTA 5289 | 5.1 | 4.0 |
L. reuteri ATCC 55730 | 5.1 | 3.9 |
L. acidophilus La5 | 5.2 | 5.3 |