Characteristics | Food groups | Total | Male | Female | p-value* |
---|---|---|---|---|---|
Vegetable foods | Cereals | 41.04 ± 1.29 | 42.34 ± 1.78 | 39.50 ± 2.07 | 0.325 |
Potatoes | 15.06 ± 1.54 | 14.49 ± 2.29 | 15.68 ± 2.01 | 0.696 | |
Saccharide | 0.82 ± 0.13 | 0.69 ± 0.11 | 0.98 ± 0.25 | 0.276 | |
Pulses | 5.94 ± 0.69 | 6.81 ± 1.00 | 4.86 ± 0.96 | 0.166 | |
Nuts | 0.68 ± 0.36 | 0.96 ± 0.64 | 0.32 ± 0.08 | 0.323 | |
Vegetables | 15.39 ± 1.36 | 16.49 ± 2.04 | 14.12 ± 1.75 | 0.376 | |
Mushrooms | 0.41 ± 0.06 | 0.46 ± 0.08 | 0.35 ± 0.07 | 0.302 | |
Fruits | 17.03 ± 2.32 | 19.05 ± 3.67 | 14.67 ± 2.57 | 0.326 | |
Seaweed | 46.13 ± 11.67 | 45.86 ± 13.72 | 46.45 ± 19.99 | 0.981 | |
Beverage | 34.76 ± 7.02 | 39.97 ± 10.72 | 27.80 ± 8.28 | 0.383 | |
Seasoning | 7.69 ± 0.61 | 8.32 ± 0.80 | 6.95 ± 0.63 | 0.100 | |
Vegetable oil | 0.20 ± 0.04 | 0.24 ± 0.06 | 0.16 ± 0.03 | 0.256 | |
Other vegetation | 0.38 ± 0.11 | 0.18 ± 0.05 | 0.49 ± 0.16 | 0.063 | |
Animal foods | Meat | 5.61 ± 0.53 | 5.95 ± 0.85 | 5.24 ± 0.64 | 0.517 |
Eggs | 1.10 ± 0.10 | 1.31 ± 0.15 | 0.86 ± 0.11 | 0.013 | |
Fish and shellfishes | 227.40 ± 41.61 | 280.03 ± 69.03 | 166.82 ± 43.31 | 0.171 | |
Oil and fats | 13.36 ± 0.90 | 13.11 ± 1.17 | 13.66 ± 1.28 | 0.743 | |
Animal fats and oil | 0.17 ± 0.05 | 0.11 ± 0.03 | 0.24 ± 0.09 | 0.161 | |
Total daily estimated fluoride intake | μg/day | 346.12 ± 37.54 | 393.95 ± 60.53 | 289.40 ± 41.77 | 0.163 |
μg/kg/day | 16.65 ± 1.76 | 18.57 ± 2.73 | 14.36 ± 2.13 | 0.231 |