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Table 4 Biochemical parameters (mean ± SD) in blood at baseline and post-treatment

From: Effects of periodontal treatment on the medical status of patients with type 2 diabetes mellitus: a pilot study

 

Baseline

Post-Treatment

P Value

Total protein (g/dl)

7.0 ± 0.7

7.2 ± 0.4

0.624

Albumin (g/dl)

4.3 ± 0.3

4.4 ± 0.3

0.552

Bilirubin (mg/dl)

0.7 ± 0.3

0.7 ± 0.3

0.681

AST (U/l)

23.3 ± 5.5

21.2 ± 4.0

0.165

ALT (U/l)

29.0 ± 11.8

23.2 ± 6.3

0.061

ALP (U/l)

163.0 ± 61.8

192.6 ± 62.3

0.051

LDH (U/l)

300 ± 113

215 ± 104

0.060

GGT (U/l)

33.4 ± 19.6

25.4 ± 9.7

0.025*

Urea nitrogen (mg/dl)

16.5 ± 4.5

14.8 ± 3.1

0.424

Creatinine (mg/dl)

0.90 ± 0.20

0.81 ± 0.10

0.053

Uric acid (mg/dl)

4.78 ± 0.90

4.81 ± 1.20

0.723

IgG (mg/dl)

1303 ± 290

1231 ± 223

0.919

IgM (mg/dl)

104 ± 38

109 ± 36

0.610

IgA (mg/dl)

337 ± 72

328 ± 88

0.859

IgD (mg/dl)

1.47 ± 1.51

1.71 ± 2.16

0.892

LDL cholesterol (mg/dl)

113.7 ± 24.0

108.2 ± 19.3

0.814

HDL cholesterol (mg/dl)

48.9 ± 10.0

51.8 ± 16.9

0.089

Triglycerides (mg/dl)

97.1 ± 51.3

103.7 ± 58.1

0.695

TNF-α (pg/ml)

4.89 ± 4.98

3.24 ± 2.43

0.026*

hs-CRP (μg/ml)

1.30 ± 3.33

1.21 ± 3.27

0.021*

  1. *Significant at P ≤ 0.05