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Table 1 Characteristics and periodontal parameters of participants

From: Serum and salivary ferritin and Hepcidin levels in patients with chronic periodontitis and type 2 diabetes mellitus

 

Control

CP

T2DM

CP + T2DM

P-value

Age (in years, Mean ± SD)

52.45 ± 10.01

58.09 ± 9.97

56.45 ± 11.80

62.82 ± 10.72

0.017a*

Gender, % (n)

 Males

64% (14)

73% (16)

68% (15)

77% (17)

0.779b

 Females

36% (8)

27% (6)

32% (7)

23% (5)

FBG (mg/dL, Mean ± SD)

5.26 ± 0.55

5.27 ± 0.56

8.09 ± 2.22

7.64 ± 2.32

< 0.001a*

BMI (Mean ± SD)

24.43 ± 2.33

25.85 ± 3.51

25.48 ± 3.45

25.00 ± 2.34

0.471a

TG (mmol/L, Mean ± SD)

1.95 ± 0.89

2.82 ± 4.66

2.27 ± 1.59

1.90 ± 1.14

0.435a

CHOL (mmol/L, Mean ± SD)

5.00 ± 1.08

4.62 ± 0.85

4.44 ± 1.02

4.47 ± 1.18

0.284a

HDL (mmol/L, Median (IQR))

1.17 (1.03, 1.51)

1.10 (0.93, 1.18)

1.10 (0.97, 1.35)

1.17 (0.94, 1.23)

0.511c

LDL (mmol/L, Mean ± SD)

2.88 ± 0.72

2.61 ± 0.82

2.52 ± 0.78

2.59 ± 1.03

0.523a

ALT (u/L, Median(IQR))

20.00 (14.03, 29.28)

20.50 (13.10, 26.10)

20.80 (15.33, 29.65)

20.55 (15.55, 25.30)

0.992c

AST (u/L, Mean ± SD)

21.87 ± 4.95

22.29 ± 7.62

21.00 ± 6.43

22.40 ± 6.33

0.887a

PD (Mean ± SD)

2.00 ± 0.71

2.80 ± 0.45

2.00 ± 0.65

3.02 ± 0.27

< 0.001c*

CAL (Mean ± SD)

0.08 ± 0.20

3.04 ± 0.32

0.26 ± 0.34

4.07 ± 0.17

< 0.001c*

BI (Mean ± SD)

0.18 ± 0.54

1.55 ± 0.64

0.37 ± 0.59

1.82 ± 0.47

< 0.001c*

PI (Mean ± SD)

1.00 ± 0.48

2.23 ± 0.55

1.28 ± 0.57

2.61 ± 0.29

< 0.001c*

  1. T2DM type 2 diabetes mellitus, CP chronic periodontitis, CP + T2DM chronic periodontitis with type 2 diabetes mellitus, SD standard deviation, IQR interquartile range, FBG fasting blood glucose, BMI body mass index, TG triglyceride, CHOL cholesterol, HDL high density lipoprotein, LDL low density lipoprotein, ALT alanine transaminase, AST aspartate transaminase, PD probing pocket depth, CAL clinical attachment loss, PI plaque index, BI bleeding index
  2. P1: Control vs CP; P2: Control vs T2DM + CP; P3: CP vs T2DM; P4: T2DM vs T2DM + CP
  3. aAnalysis of variance (ANOVA)
  4. bChi-square test
  5. cKruskal-Wallis test
  6. *Significantly different P < 0.05