Bacteria |
No reaction No of strains (%) |
Weak No of strains (%) |
Moderate No of strains (%) |
Strong No of strains (%) |
---|---|---|---|---|
Streptococcus salivarius
(N = 8) | 4 (50%) | 2 (25%) | 2 (25%) | 0 (0%) |
Actinomyces naeslundii
(N = 8) | 7 (87.5%) | 1 (12.5%) | 0 (0%) | 0 (0%) |
Haemophilus. parainfluenzae
(N = 5) | 1 (20%) | 0 (0%) | 0 (0%) | 4 (80%) |