Table 1 Relationship between consumption of sugar-sweetened drinks (SSDs) and relevant risk factors at the 10- and 15-year follow-ups
From: Association of sugar-sweetened drinks with caries in 10- and 15-year-olds
Variable | Category | N (%) | SSD consumption, in portions, mean (SD) | ||
|---|---|---|---|---|---|
10-year | 15-year | 10-year | 15-year | ||
Overall sample | 915 (100) | 996 (100) | 0.48 (0.85)** | 0.83 (1.40)** | |
Gender | Male | 466 (50.9) | 471 (47.3) | 0.57 (0.96)** | 1.20 (1.72)* |
Female | 449 (49.1) | 525 (52.7) | 0.38 (0.72)* | 0.49 (0.89)* | |
Parental education | High | 727 (79.4) | 803 (80.7) | 0.44 (0.83)** | 0.72 (1.21)** |
Medium | 156 (17.1) | 168 (16.9) | 0.62 (0.96)** | 1.23 (1.88)** | |
Low | 31 (3.4) | 24 (2.4) | 0.68 (0.84)* | 1.54 (2.39)* | |
BMI | Normal | 735 (80.3) | 850 (85.3) | 0.49 (0.88)** | 0.82 (1.41)** |
Underweight | 114 (12.5) | 62 (6.2) | 0.40 (0.73)* | 0.97 (1.62)* | |
Overweight/obese | 64 (7.0) | 83 (8.3) | 0.45 (0.77) | 0.76 (1.11) | |
Plaque-affected sextants | 0 | 224 (24.5) | 391 (39.3) | 0.44 (0.77)** | 0.75 (1.23)** |
1 | 196 (21.4) | 72 (7.2) | 0.40 (0.79) | 0.99 (1.58) | |
2 | 181 (19.8) | 108 (10.9) | 0.45 (0.73)** | 1.04 (1.42)** | |
3 | 114 (12.5) | 64 (6.4) | 0.66 (1.37) | 0.77 (1.34) | |
4 | 88 (9.6) | 66 (6.6) | 0.59 (0.86)* | 0.86 (1.78)* | |
5 | 50 (5.5) | 53 (5.3) | 0.46 (0.79) | 1.18 (1.83) | |
6 | 62 (6.8) | 241 (24.2) | 0.43 (0.61) | 1.36 (2.40) | |
Mode of SSD consumption | Not consumed | 187 (20.4) | 111 (11.1) | 0.13 (0.49) | 0.13 (0.33) |
With food | 198 (21.6) | 144 (14.5) | 0.39 (0.80) | 0.49 (1.01) | |
Without food | 212 (23.2) | 215 (21.6) | 0.33 (0.47) | 0.47 (0.79) | |
With/without food | 318 (34.8) | 526 (52.8) | 0.83 (1.10)** | 1.22 (1.67)** | |
Energy content of SSDs | Diet/light/zero | 66 (7.2) | 79 (7.9) | 0.61 (1.06) | 0.88 (1.20) |
Normal | 212 (23.2) | 205 (20.6) | 0.48 (0.89) | 0.92 (1.53) | |
Mixed | 548 (59.9) | 638 (64.1) | 0.60 (0.81)** | 0.74 (1.13)** | |