Fig. 9
From: Vinegar inhibits the formation of oral biofilm in situ
Salivary samples after rinsed with vinegar analyzed by BacLight™ viability assay. The planktonic bacteria in saliva showed significant sensitivities to vinegar within 120 min over time. a Control group; b immediately after rinsed with vinegar, the salivary bacteria were nearly completely dead; c 30 min after rinsed with vinegar; d 120 min after rinsed with vinegar. Original magnification: 1000-fold