Fig. 2From: Tooth mousse containing casein phosphopeptide-amorphous calcium phosphate prevents biofilm formation of Streptococcus mutansAnti-biofilm effect of GC and GCP on S. mutans. a Metabolic activity in S. mutans biofilms formed for 4Ā h in the presence of various concentrations of suspended GC or GCP tooth mousse as determined by the MTT assay. nā=ā3. b Metabolic activity in S. mutans biofilms formed for 24Ā h in the presence of various concentrations of suspended GC or GCP tooth mousse as determined by the MTT assay. nā=ā3. c Crystal violet staining of S. mutans biofilms formed for 24Ā h in the presence of various concentrations of suspended GC or GCP tooth mousse. nā=ā3. d FilmTracerā¢ SYPROĀ® Ruby biofilm matrix staining of S. mutans biofilms formed for 24Ā h in the presence of various concentrations of suspended GC or GCP tooth mousse. nā=ā3. * pā<ā0.05 in comparison to untreated bacteriaBack to article page