Fig. 6From: Tooth mousse containing casein phosphopeptide-amorphous calcium phosphate prevents biofilm formation of Streptococcus mutansGC and GCP caused a reduction in the bacterial length of S. mutans. The length of around 100 bacteria were measured in 5 independent HR-SEM images of each treatment group presented in Fig.Ā 5. * pā<ā0.05 in comparison to untreated bacteriaBack to article page