Skip to main content

Table 2 Summary of risk of bias of included studies

From: A systematic review and meta-analysis of the role of sugar-free chewing gum on Streptococcus mutans

 

Study design

Randomisation

Allocation concealment

Masking of participants

Masking of outcome assessors

Incomplete outcome reporting

Selective reporting

Other bias

Hoerman [16]

RCT

Unclear

High risk

unclear

Unclear

Low risk

Low risk

Low risk

Hildebrandt and Sparks [17]

RCT

Unclear

Unclear

Unclear

Low risk

Unclear

Unclear

Unclear

Thaweboon et al. [18]

Other

Unclear [1]

Unclear

Unclear

Unclear

Unclear

Unclear

Unclear

Makinen et al. [19]

RCT

Unclear

Unclear

Low risk

Low risk

High risk

Unclear

Unclear

Wang et al. [20]

RCT

Low risk

Unclear

Unclear

Unclear

Low risk

Unclear

Unclear

Haresaku et al. [20]

Patient preference non-randomised trial

High risk [2]

Unclear

Unclear

Low risk

High risk

Unclear

Unclear

Calgar et al. [22]

RCT

Low risk

Unclear

Low risk

Low risk

Unclear

Unclear

Low risk

Campus et al. [23]

RCT

Low risk

Low risk

Low risk

Low risk

Unclear

Unclear

Low risk

Hildebrandt et al. [24]

RCT

Low risk

Unclear

High risk

Low risk

Low risk

Unclear

Unclear

Seki et al. [25]

RCT

Low risk

Low risk

Low risk

Unclear

High risk

Unclear

High risk

Alamoudi et al. [26]

Hanno et al. [27]

RCT

Unclear

High risk

High risk

Unclear

Unclear

Unclear

Unclear

Al-haboubi et al. [28]

RCT

Low risk

Low risk

High risk

Low risk

Unclear

Unclear

Low risk

Ghassemi et al. [29]

RCT

Unclear

Unclear

Low risk

Unclear

Low risk

Unclear

Unclear

  1. Participants were divided into three groups which were balanced according to their S. mutans counts at baseline: one control group (no supervised gum use), and two xylitol groups (supervised 55% and 100% xylitol gum use). It is unclear whether they were or not randomised after stratification
  2. Participants’ preference for the flavour of gum was taken into account at allocation in an effort to enhance adherence to the chewing regimen