Table 1 Mechanical properties of materials and structures used in this study

Food

10 [29]

0.3

Dentin

18.6 [29]

0.31

Enamel

84.10 [35]

0.33

Core buildup resin

17 [35]

0.23

Gutta percha

0.07 [3]

0.4

Parodontium

0.69 [3]

0.45

Cortical bone

13.7 [29]

0.3

Cancellous bone

1.37 [29]

0.3

Vita enamic (VE)

37.80 [3]

0.24

IPS e.max CAD (EMX)

95.0 [3]

0.3

Grandio blocs (GR)

18.0 [3]

0.26

NX3

7.4^a

0.35

4.88 [18]

0.0165

51.9^a

33.8^a

MaxCem Elite Chroma (MX)

4.0^a

0.35

6.08 [18]

0.0207

46.5^a

23.7^a