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Table 1 Comparisons of health conditions and microbial amounts between participants with undernutrition and adequate nutrition

From: Associations of streptococci and fungi amounts in the oral cavity with nutritional and oral health status in institutionalized elders: a cross sectional study

 

With undernutrition (BMI ≥ 20, n = 15)

Adequate nutrition (BMI < 20, n = 26)

Total

p value in comparison test

BMI

17.5 ± 1.43

23.5 ± 3.49

21.3 ± 4.10

 < 0.001a

Males/females, %

4/11, 26.7

4/22, 15.4

8/33, 19.5

0.434b

Age in years (average ± SD)

85.7 ± 9.70

83.9 ± 7.47

84.6 ± 8.28

0.523a

Care needs score (median, range)

6, 1–7

5, 1–7

5, 1–7

0.445c

Eating independence (not independent/independent, %)

6/9, 40.0

7/19, 26.9

13/28, 31.7

0.492b

Mucus score (median, range)

24.3, 0.2–28.1

25.7, 1.5–29.9

25.3, 0.2–29.9

0.315c

TCI score (median, range)

1, 1–9

2, 1–13

2.0, 1–13

0.173c

Number of present teeth (median, range)

4, 0–26

8.5, 0–25

6, 0–26

0.341c

Number of decayed teeth (median, range)

0, 0–4

0, 0–9

0, 0–9

0.659c

Number of filled teeth (median, range)

2, 0–16

6, 0–21

3, 0–21

0.108c

Edentulous subjects (edentulous/dentate, %)

6/9, 40.0

5/21, 19.2

11/30, 26.8

0.272b

Denture wearers (wearers/non-wearers, %)

8/7, 53.3

16/10, 61.5

23/18, 56.1

0.515b

OHAT score (median, range)

5, 1–13

5, 1–10

5, 1–13

0.512c

  1. at test
  2. bFisher’s exact test
  3. cMann–Whitney U test