Table 2 Distribution of the responses of the nursing staff regarding their consumption of food and beverages
Gender | |||||||
|---|---|---|---|---|---|---|---|
Women | Age in years | Men | Age in years | Total | |||
n (%) | Mean SD | Min–max | n (%) | Mean SD | Min–max | n (%) | |
Total | 87 (51.8%) | 23.6 ± 7.9 | 18–58 | 81 (48.2%) | 26.6 ± 3.2 | 18–38 | 168 (100%) |
Dietary history | |||||||
Meals per day | |||||||
1 | 1 (0.6%) | 23.0 ± 0.0 | 23 | 2 (1.2%) | 24.0 ± 4.2 | 21–27 | 3 (1.8%) |
2 | 15 (8.9%) | 26.1 ± 10.9 | 19–57 | 10 (6.0%) | 25.7 ± 5.6 | 18–38 | 25 (14.9%) |
3 | 71 (42.2%) | 23.0 ± 7.2 | 18–58 | 69 (41.1%) | 22.1 ± 2.5 | 18–31 | 140 (83.3%) |
Sweets per day | |||||||
0 | 43 (25.6%) | 25.6 ± 10.4 | 18–58 | 44 (26.2%) | 22.8 ± 3.5 | 18–38 | 87 (51.8%) |
1 | 34 (20.2%) | 21.6 ± 3.7 | 18–40 | 27 (16.1%) | 22.8 ± 3.1 | 18–31 | 61 (36.3%) |
2 | 10 (5.9%) | 21.4 ± 1.3 | 19–23 | 5 (3.0%) | 22.2 ± 0.84 | 21–23 | 15 (8.9%) |
≥ 3 | 0 (0.0%) | – | – | 5 (3.0%) | 20.4 ± 1.5 | 18–22 | 5 (3.0%) |
Softdrinks per day | |||||||
0 | 40 (23.8%) | 23.7 ± 7.6 | 18–58 | 35 (20.8%) | 22.4 ± 2.7 | 18–32 | 75 (44.6%) |
1 | 46 (27.4%) | 23.5 ± 7.9 | 18–57 | 40 (23.8%) | 23.1 ± 3.7 | 18–38 | 86 (51.2%) |
2 | 1 (0.6%) | 19.0 ± 0.0 | 19 | 5 (3.0%) | 21.0 ± 1.7 | 18–22 | 6 (3.6%) |
> 2 | 0 (0.0%) | – | – | 1 (0.6%) | 20.0 ± 0.0 | 20 | 1 (0.6%) |
Sugar-sweetened tea per day | |||||||
0 | 6 (3.6%) | 28.8 ± 12.6 | 18–49 | 9 (5.3%) | 22.2 ± 3.3 | 18–30 | 15 (8.9%) |
1 | 69 (41.1%) | 22.9 ± 6.7 | 18–58 | 65 (38.7%) | 22.5 ± 3.2 | 18–38 | 134 (79.8%) |
2 | 12 (7.1%) | 24.3 ± 11.2 | 18–57 | 6 (3.6%) | 24.7 ± 3.3 | 22–31 | 18 (10.7%) |
> 2 | 0 (0.0%) | – | – | 1 (0.6%) | 21.0 ± 0.0 | 21 | 1 (0.6%) |
Consumption of tobacco/alcohol | |||||||
Alcohol | 2 (1.2%) | 22.0 ± 1.4 | 21–23 | 3 (1.8%) | 27.7 ± 9.3 | 20–38 | 5 (3.0%) |
Tobacco | 0 (0.0%) | – | – | 2 (1.2%) | 31.5 ± 9.2 | 25–38 | 2 (1.2%) |