Peer Review reports
From: Color stability of hybrid ceramics exposed to beverages in different combinations
| Original Submission | ||
|---|---|---|
| 9 Mar 2022 | Submitted | Original manuscript |
| 20 Mar 2022 | Reviewed | Reviewer Report - Wael Mousa Al-omari |
| 28 Mar 2022 | Reviewed | Reviewer Report |
| 11 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
| 12 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
| Resubmission - Version 2 | ||
| 11 Apr 2022 | Submitted | Manuscript version 2 |
| 17 Apr 2022 | Reviewed | Reviewer Report - Wael Mousa Al-omari |
| 18 Apr 2022 | Reviewed | Reviewer Report |
| 26 Apr 2022 | Author responded | Author comments - Kaan YERLİYURT |
| Resubmission - Version 3 | ||
| 26 Apr 2022 | Submitted | Manuscript version 3 |
| Publishing | ||
| 28 Apr 2022 | Editorially accepted | |
| 14 May 2022 | Article published | 10.1186/s12903-022-02206-1 |
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