From: Effect of erosive media on microhardness and fracture toughness of CAD-CAM dental materials
Materials | Media | Vickers microhardness (VHN) | KIc MPa m1/2 |
---|---|---|---|
Ceramill Zolid HT+ | Artificial saliva | 1342.9 ± 6.9A | 3.98 ± 0.21A |
HCl | 1252.5 ± 2.5B | 3.64 ± 0.33A | |
White wine | 1299.3 ± 7.2C | 3.72 ± 0.29A | |
Coca-Cola® | 1283.4 ± 11.7C | 3.76 ± 0.11A | |
Orange | 1248.7 ± 2.9B | 3.81 ± 0.37A | |
IPS e.max CAD | Artificial saliva | 606.9 ± 2.9D | 1.89 ± 0.23B |
HCl | 603.9 ± 4.3D | 1.34 ± 0.34C | |
White wine | 588.9 ± 5.9D | 1.62 ± 0.29B | |
Coca-Cola® | 601.7 ± 2.4D | 1.77 ± 0.31B | |
Orange | 603.2 ± 2.1D | 1.81 ± 0.19B | |
Vita Enamic | Artificial saliva | 181.6 ± 2.7E | 0.76 ± 0.17D |
HCl | 155.5 ± 4.3F | 0.63 ± 0.21E,F | |
White wine | 175.9 ± 4.6E,F | 0.68 ± 0.19D,F | |
Coca-Cola® | 164.9 ± 2.9E,F | 0.65 ± 0.18F | |
Orange | 163.1 ± 13.1E,F | 0.64 ± 0.17F | |
Grandio Blocs | Artificial saliva | 109.3 ± 2.5G | 1.21 ± 0.09C,G |
HCl | 103.4 ± 1.6G | 1.03 ± 0.13G | |
White wine | 101.5 ± 1.7G | 1.09 ± 0.11G | |
Coca-Cola® | 105.4 ± 1.8G | 1.13 ± 0.2G | |
Orange | 99.6 ± 2.9G | 1.01 ± 0.08G |