Table 4 Consumption frequency of selected foods in the 7 days preceding the study of the children in Areka town, Woliata zone 2020
Variable | Categories | Frequency | Percentage |
|---|---|---|---|
Milk and milk product | Yes | 699 | 91.9 |
No | 62 | 8.1 | |
Fish and fish oil | Yes | 24 | 3.2 |
No | 737 | 96.8 | |
Meat | Yes | 370 | 40.9 |
No | 391 | 59.1 | |
Egg | Yes | 661 | 86.9 |
No | 100 | 13.1 | |
Leafy green vegetable | Yes | 759 | 99.7 |
No | 2 | 0.3 | |
Banana | Yes | 756 | 99.3 |
No | 5 | 0.7 | |
Orange | Yes | 460 | 60.4 |
No | 301 | 39.6 | |
Beans | Yes | 702 | 92.2 |
No | 59 | 7.8 | |
Peas | Yes | 648 | 85.2 |
No | 113 | 14.8 | |
Maize | Yes | 727 | 95.5 |
No | 34 | 4.5 | |
Barly | Yes | 499 | 65.6 |
No | 262 | 34.4 | |
Wheat | Yes | 731 | 96.1 |
No | 30 | 3.9 |