Table 1 Effect of freshly prepared/stored HOCl solution at various mixing volume ratios on oral pathogens
From: Hypochlorous acid inactivates oral pathogens and a SARS-CoV-2-surrogate
Bacteria | HOCl | Mixing volume ratio (HOCl: bacterial suspension) | ||||||
|---|---|---|---|---|---|---|---|---|
0.25:1 | 0.5:1 | 1:1 | 2:1 | 4:1 | 8:1 | 16:1 | ||
F. nucleatum | Fresh |  +  |  +  | − | − | − | − | − |
P. intermedia | Fresh |  +  |  +  |  +  | − | − | − | − |
|  | Stored |  +  |  +  |  +  |  +  | − | − | − |
P. micra | Fresh |  +  |  +  |  +  |  +  | − | − | − |
S. intermedius | Fresh |  +  |  +  |  +  |  +  | − | − | − |