Peer Review reports
From: Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food
| Original Submission | ||
|---|---|---|
| 14 Jul 2022 | Submitted | Original manuscript |
| 12 Aug 2022 | Reviewed | Reviewer Report |
| 6 Sep 2022 | Reviewed | Reviewer Report |
| 30 Sep 2022 | Reviewed | Reviewer Report |
| 16 Jan 2023 | Reviewed | Reviewer Report |
| 30 Jan 2023 | Author responded | Author comments - Ho-Kyung Lim |
| 2 Feb 2023 | Author responded | Author comments - Ho-Kyung Lim |
| Resubmission - Version 2 | ||
| 30 Jan 2023 | Submitted | Manuscript version 2 |
| 9 Feb 2023 | Author responded | Author comments - Ho-Kyung Lim |
| Resubmission - Version 3 | ||
| 9 Feb 2023 | Submitted | Manuscript version 3 |
| 14 Feb 2023 | Author responded | Author comments - Ho-Kyung Lim |
| Resubmission - Version 4 | ||
| 14 Feb 2023 | Submitted | Manuscript version 4 |
| Publishing | ||
| 20 Feb 2023 | Editorially accepted | |
| 24 Feb 2023 | Article published | 10.1186/s12903-023-02825-2 |
You can find further information about peer review here.