Table 2 The minimum inhibitory concentration of the studied antimicrobial agents against the microbial pathogens (µg/mL)
Antimicrobial agents Microbial pathogens | nGO | DAP | nGO-DAP |
|---|---|---|---|
E. coli | 50 | 5 | 1 |
S. aureus | 50 | 10 | 1 |
S. typhi | 20 | 2 | 0.5 |
E. faecalis | 100 | 10 | 2 |
C. albicans | 50 | 5 | 1 |