All participants | No Dental caries | Dental caries | p-value | |
---|---|---|---|---|
N = 239 | N = 68 | N = 171 | ||
n (%) | n (%) | |||
Mean age (SD) | 54.4 (13.5) | 52.71 (13.06) | 55.01 (13.71) | 0.24 |
Age group | ||||
< 35years | 16 | 4/68 (5.9%) | 12/171 (7.0%) | 1 |
35-60years | 152 | 44/68 (64.7%) | 108/171 (63.2%) | |
> 60years | 71 | 20/68 (29.4%) | 51/171 (29.8%) | |
Sex | ||||
Male | 61 | 21/68 (30.9%) | 40/171 (23.4%) | 0.25 |
Female | 178 | 47/68 (69.1%) | 131/171 (76.6%) | |
Residence | ||||
Urban | 102 | 23/68 (33.8%) | 79/171 (46.2%) | 0.085 |
Rural | 137 | 45/68 (66.2%) | 92/171 (53.8%) | |
Marital status | ||||
Single | 20 | 9/68 (13.2%) | 11/171 (6.4%) | 0.22 |
Married | 142 | 42/68 (61.8%) | 100/171 (58.5%) | |
Divorced | 20 | 5/68 (7.4%) | 15/171 (8.8%) | |
Widowed | 57 | 12/68 (17.6%) | 45/171 (26.3%) | |
Education | ||||
None | 41 | 11/68 (16.2%) | 30/171 (17.5%) | 0.031 |
Primary | 121 | 43/68 (63.2%) | 78/171 (45.6%) | |
Secondary | 46 | 6/68 (8.8%) | 40/171 (23.4%) | |
Tertiary | 31 | 8/68 (11.8%) | 23/171 (13.5%) | |
Occupation | ||||
Formally employed | 18 | 6/68 (8.8%) | 12/171 (7.0%) | 0.47 |
Self employed | 156 | 47/68 (69.1%) | 109/171 (63.7%) | |
Not employed | 65 | 15/68 (22.1%) | 50/171 (29.2%) | |
Fresh fruit consumption | ||||
Less than once a week | 199 | 56/68 (82.4%) | 143/171 (83.6%) | 0.85 |
More than once a week | 40 | 12/68 (17.6%) | 28/171 (16.4%) | |
Sugary foods consumption | ||||
No | 213 | 63/68 (92.6%) | 150/171 (87.7%) | 0.27 |
Yes | 26 | 5/68 (7.4%) | 21/171 (12.3%) | |
Routine dental check up | ||||
< 6 months | 15 | 1/68 (1.5%) | 14/171 (8.2%) | 0.014 |
6–12 months | 16 | 1/68 (1.5%) | 15/171 (8.8%) | |
> 12 months | 208 | 66/68 (97.1%) | 142/171 (83.0%) | |
Reason for last dental care visit | ||||
Consultation/advise | 4 | 1/11 (9%) | 3/90 (3%) | 0.76 |
Pain | 51 | 6/11 (55%) | 45/90 (50%) | |
Treatment follow up | 45 | 4/11 (36%) | 41/90 (46%) | |
Routine check up | 1 | 0/11 (0%) | 1/90 (1%) | |
Frequency of cleaning teeth | ||||
Never | 2 | 1/68 (1.5%) | 1/171 (0.6%) | 0.49 |
At least once a day | 237 | 67/68 (98.5%) | 170/171 (99.4%) | |
Toothbrush usage | ||||
No | 214 | 61/68 (89.7%) | 153/171 (89.5%) | 0.96 |
Yes | 25 | 7/68 (10.3%) | 18/171 (10.5%) | |
Wooden toothpick usage | ||||
No | 8 | 3/68 (4.4%) | 5/171 (2.9%) | 0.56 |
Yes | 231 | 65/68 (95.6%) | 166/171 (97.1%) | |
Plastic toothpicks usage | ||||
No | 239 | 68/68 (100.0%) | 171/171 (100.0%) | |
Dental floss usage | ||||
No | 239 | 68/68 (100.0%) | 171/171 (100.0%) | |
Charcoal usage | ||||
No | 5 | 0/68 (0.0%) | 5/171 (2.9%) | 0.15 |
Yes | 234 | 68/68 (100.0%) | 166/171 (97.1%) | |
Chew stick usage | ||||
No | 16 | 6/68 (8.8%) | 10/171 (5.8%) | 0.41 |
Yes | 223 | 62/68 (91.2%) | 161/171 (94.2%) | |
Use of other items/ materials to clean teeth | ||||
Yes | 239 | 68/68 (100.0%) | 171/171 (100.0%) | |
n (%) | n (%) | |||
Use of toothpaste | ||||
No | 205 | 56/68 (82.4%) | 149/171 (87.1%) | 0.34 |
Yes | 34 | 12/68 (17.6%) | 22/171 (12.9%) | |
Mean fasting blood glucose mmol/L ( SD) | 10.01 (4.8), | 9.80 (4.32) | 10.09 (5.0) | 0.68 |
Fasting blood glucose level | ||||
3.9–5.5 | 21 | 2 (2.9%) | 19 (11.1%) | 0.089 |
5.6–6.9 | 62 | 21 (30.9%) | 41 24.0%) | |
> 6.9 | 156 | 45 (66.2%) | 111 (64.9%) |