Formulation and antibacterial properties of lollipops containing of chitosan- zinc oxide nano particles on planktonic and biofilm forms of Streptococcus mutans and Lactobacillus acidophilus

Peer Review reports

Original Submission
29 Jul 2023	Submitted	Original manuscript
4 Sep 2023	Reviewed	Reviewer Report
11 Sep 2023	Reviewed	Reviewer Report
24 Oct 2023	Author responded	Author comments - Sima Gholami
Resubmission - Version 2
24 Oct 2023	Submitted	Manuscript version 2
Publishing
1 Nov 2023	Editorially accepted
1 Dec 2023	Article published	10.1186/s12903-023-03604-9

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