Table 2 Countries that eat the most fish (tonne per person) and the prevalence of ECC
From: A scoping review on the links between sustainable development goal 14 and early childhood caries
Rank | Country | Tonnes of fish consumed per person (tonnes consumed per country*/population of country**) | ECC prevalence (%) in children aged < 36 months*** | ECC prevalence (%) in children aged 36–71 months*** |
|---|---|---|---|---|
1 | Myanmar | 0.028 | Data before 2007 | 50.0 |
2 | Vietnam | 0.011 | No data | 73.7 |
3 | Malaysia | 0.010 | No data | 98.1 |
4 | Japan | 0.006 | 3.9 | 23.9 |
5 | Cote d’Ivoire | 0.006 | No data | No data |
6 | Mozambique | 0.004 | No data | No data |
7 | Mexico | 0.002 | 34.0 | 61.5 |
8 | China | 0.001 | 8.8 | 62.2 |
9 | Indonesia | 0.0005 | 35.8 | 79.5 |
10 | India | 0.0003 | 38.9 | 52.1 |