Table 3 Logistic Regression of Selected Determinants with RAS among Indonesian Population in IFLS-5
Variables | OR (95%CI)** |
|---|---|
Age | |
18–34 | 1 |
35–44 | 0.87 (0.81–0.94) |
45–54 | 0.70 (0.64–0.77) |
55–64 | 0.68 (0.61–0.76) |
> 64 | 0.59 (0.50–0.68) |
Gender | |
Male | 1 |
Female | 1.11 (1.05–1.18) |
Economic Status | |
SES 1 (Lowest) | 1.17 (1.06–1.28) |
SES 2 | 1.10 (1.01–1.20) |
SES 3 | 1.04 (0.96–1.13) |
SES 4 (Highest) | 1 |
Stress | |
Rarely/Never (< 1 day) | 1 |
Few (1–2 days) | 1.48 (1.36–1.61) |
Sometimes (3–4 days) | 1.50 (1.36–1.65) |
Often (5–7 days) | 1.75 (1.52–2.02) |
Smoking Status | |
No Smoking | 1 |
Smoking | 0.80 (0.75–0.86) |
Chili/spicy Food | |
Never or Rarely | 1 |
Sometimes | 1.14 (1.03–1.25) |
Often | 1.15 (1.07–1.22) |
Fried/Oily Food | |
Never or Rarely | 1 |
Sometimes | 1.17 (1.07–1.27) |
Often | 1.22 (1.14–1.32) |
Sweet Food | |
Never or Rarely | 1 |
Sometimes | 1.23 (1.12–1.35) |
Often | 1.28 (1.18–1.39) |
Drinking Soda | |
Never or Rarely | 1 |
Sometimes | 1.28 (1.08–1.51) |
Often | 1.39 (1.10–1.76) |
Asthma | |
No | 1 |
Yes | 1.36 (1.15–1.60) |
Cancer | |
No | 1 |
Yes | 1.56 (1.13–2.17) |
Rheumatism | |
No | 1 |
Yes | 1.41 (1.25–1.60) |
Digestion | |
No | 1 |
Yes | 1.67 (1.54–1.81) |