Table 2 Mean (standard deviation) KHN values for the various materials after conditioning
Dietary solvents | Mean KHN values (kg/mm2) | ||||
|---|---|---|---|---|---|
FZ | CM | LU | CS | VE | |
Air (control) | 43.9(1.5) | 46.6(2.1) | 50.5(0.9) | 44.2(2.7) | 79.2(3.4) |
Distilled water | 43.7(2.9) | 46.5(2.6) | 50.1(2.8) | 44.1(2.4) | 79.1(3.5) |
0.02Â N Citric acid | 42.5(2.3) | 46.5(3.5) | 49.7(0.7) | 43.9(1.7) | 77.5(3.5) |
0.02Â N Lactic acid | 40.2(3.4) | 46.2(1.8) | 48.9(2.0) | 43.5(2.3) | 77.4(2.7) |
50% Ethanol-water | 39.7(2.7) | 41.7(2.7) | 49.5(2.4) | 40.1(2.8) | 64.7(3.2) |