Table 7 Prevalence of infection by different bacterial and fungal species in oral lesions
Microbiological evaluation of oral lesions | |||
|---|---|---|---|
Anirudhan et al. 2008 [29] | Olczak-Kowalczyk et al. 2012 [37] | Bardellini et al. 2017 [30] | |
70 patients | 14 patients | 1 patient (case report) | |
Bacteria | |||
Staphylococcus aureus | 4 (14.2%) | 1 (7.1%) | |
Coagulase negative Staphylococci | 3 (10.7%) | 9 (64.2%) | |
Staphylococcus epidermidis | 1 (3.6%) | ||
Streptococcus viridans | 4 (14.2%) | 12 (85.7%) | |
Streptococcus bovis | 2 (14.2%) | ||
Streptococcus salivarius | 1 (7.1%) | ||
Group b Streptococcus | 1 (3.6%) | ||
Leuconostoc spp. | 1 (7.1%) | ||
Enterococcus spp. | 1 (3.6%) | 1 (7.1%) | |
Neisseria spp. | 4 (28.5%) | ||
Pseudomonas aeruginosa | 3 (10.7%) | 0 | |
Enterobacter cloacae | 1 (7.1%) | ||
Klebsiella oxytoca | 1 (7.1%) | ||
Klebsiella pneumoniae | 3 (10.7%) | 1 (7.1%) | |
Haemophilus parainfluenzae | 1 (7.1%) | ||
Haemophilus influenzae | |||
Prevotella melaninogenica | |||
Prevotella disiens | |||
Veillonella | 3 (10.7%) | ||
Peptostreptococcus | 1 (3.6%) | ||
Lactococcus | 1 (3.6%) | ||
Raoultella planticola | 1 (100%) | ||
Fungi | |||
Trichosporon | 1 (2.6%) | ||
Aspergillus | 4 (10.2%) | ||
Rhodotorula | 1 (2.6%) | ||