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Table 3 Eating/drinking patterns of the participants (N = 219)

From: Dental caries, tobacco usage and associated risk factor of dental caries in patients visiting a government hospital in Western, Nepal

Items

 

Male

Female

Total

Chi-Square

P-value

Fresh fruit

Once or more than once daily

27 (12.33%)

51 (23.29%)

78 (35.62%)

NA

NA

Not daily

52 (23.74%)

87 (39.73%)

139 (63.47%)

Never

0 (%)

2 (0.91%)

2 (0.91%)

Biscuits, cakes, cream, sweet pies, buns etc.

Once or more than once daily

14 (6.39%)

23 (10.50%)

37 (16.89%)

0.243

0.886#

Not daily

54 (24.66%)

100 (45.66%)

154 (70.32%)

Never

11 (5.02%)

17 (7.76%)

28 (12.79%)

Lemonade, Coca Cola or other soft drinks

Once or more than once daily

5 (2.28%)

7 (3.20%)

12 (5.48%)

1.308

0.520#

Not daily

54 (24.66%)

100 (45.66%)

154 (70.32%)

  

Never

20 (9.13%)

33 (15.07%)

53 (24.20%)

  

Jam/honey

Once or more than once daily

4 (1.83%)

9 (4.11%)

13 (5.94%)

NA

NA

Not daily

49 (22.37%)

93 (42.47%)

142 (64.84%)

  

Never

26 (11.87%)

38 (17.35%)

64 (29.22%)

  

Chewing gum containing sugar, sweets/candy

Once or more than once daily

11 (5.02%)

19 (8.68%)

30 (13.70%)

2.966

0.227#

Not daily

45 (20.55%)

94 (42.92%)

139 (63.47%)

  

Never

23 (10.50%)

27 (12.33%)

50 (22.83%)

  

Milk, Tea/Coffee with sugar

Once or more than once daily

60 (27.40%)

99 (45.21%)

159 (72.60%)

0.744

0.689#

Not daily

11 (5.02%)

25 (11.42%)

36 (16.44%)

  

Never

8 (3.65%)

16 (7.31%)

24 (10.96%)

  
  1. #= Chi-Square test