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Peer Review reports

From: Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a systematic review of in vitro studies

Original Submission
20 Jun 2023 Submitted Original manuscript
5 Feb 2024 Author responded Author comments - Paula Alejandra Baldion
Resubmission - Version 2
5 Feb 2024 Submitted Manuscript version 2
10 Mar 2024 Reviewed Reviewer Report - Jorge Jesús Veloz
12 Mar 2024 Reviewed Reviewer Report
19 Mar 2024 Reviewed Reviewer Report
7 Apr 2024 Author responded Author comments - Paula Alejandra Baldion
Resubmission - Version 3
7 Apr 2024 Submitted Manuscript version 3
8 Apr 2024 Author responded Author comments - Paula Alejandra Baldion
Resubmission - Version 4
8 Apr 2024 Submitted Manuscript version 4
12 Apr 2024 Reviewed Reviewer Report
12 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
15 Apr 2024 Editorially accepted
5 Jun 2024 Article published 10.1186/s12903-024-04263-0

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