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Peer Review reports

From: Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases – a cross-sectional study

Original Submission
4 Jan 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Feb 2024 Reviewed Reviewer Report - Abdelhadi Hbibi
5 Jun 2024 Reviewed Reviewer Report
8 Jun 2024 Author responded Author comments - Tugba Sahin
Resubmission - Version 3
8 Jun 2024 Submitted Manuscript version 3
14 Jun 2024 Reviewed Reviewer Report
21 Jun 2024 Reviewed Reviewer Report
7 Jul 2024 Author responded Author comments - Tugba Sahin
Resubmission - Version 4
7 Jul 2024 Submitted Manuscript version 4
10 Jul 2024 Author responded Author comments - Tugba Sahin
Resubmission - Version 5
10 Jul 2024 Submitted Manuscript version 5
14 Jul 2024 Author responded Author comments - Tugba Sahin
Resubmission - Version 6
14 Jul 2024 Submitted Manuscript version 6
Publishing
17 Jul 2024 Editorially accepted
26 Jul 2024 Article published 10.1186/s12903-024-04625-8

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