Surya Prakash N, Combes M-C, Somanna N, Lashermes P. AFLP analysis of introgression in coffee cultivars (Coffea arabica L.) derived from a natural interspecific hybrid. Euphytica. 2002;124(3):265–71.
Bae J-H, Park J-H, Im S-S, Song D-K. Coffee and health. Integr Med Res. 2014;3(4):189–91.
Tsou S-H, Hu S-W, Yang J-J, Yan M, Lin Y-Y. Potential oral health care agent from coffee against virulence factor of periodontitis. Nutrients. 2019;11(9):2235.
Butt MS, Sultan MT. Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr. 2011;51(4):363–73.
Clark I, Landolt HP. Coffee, caffeine, and sleep: a systematic review of epidemiological studies and randomized controlled trials. Sleep Med Rev. 2017;31:70–8.
Echeverri D, Pizano A, Montes FR, Forcada P. Acute effect of coffee consumption on arterial stiffness, evaluated using an oscillometric method. Artery Res. 2017;17:16–32.
Wachamo HL. Review on health benefit and risk of coffee consumption. Med Aromat Plants. 2017;6(4):1–12.
Kinane DF, Stathopoulou PG, Papapanou PN. Periodontal diseases. Nat Rev Dis Primers. 2017;3(1):1–14.
Cecoro G, Annunziata M, Iuorio MT, Nastri L, Guida L. Periodontitis, low-grade inflammation and systemic health: a scoping review. Medicina. 2020;56(6):272.
Slots J. Periodontitis: facts, fallacies and the future. Periodontol 2000. 2017;75(1):7–23.
Chapple IL, Bouchard P, Cagetti MG, Campus G, Carra MC, Cocco F, Nibali L, Hujoel P, Laine ML, Lingström P. Interaction of lifestyle, behaviour or systemic diseases with dental caries and periodontal diseases: consensus report of group 2 of the joint EFP/ORCA workshop on the boundaries between caries and periodontal diseases. J Clin Periodontol. 2017;44:S39–51.
Ryder MI, Couch ET, Chaffee BW. Personalized periodontal treatment for the tobacco-and alcohol-using patient. Periodontol 2000. 2018;78(1):30–46.
Hughes FJ, Bartold PM. Periodontal complications of prescription and recreational drugs. Periodontol 2000. 2018;78(1):47–58.
Whitmore SE, Lamont RJ. Oral bacteria and cancer. PLoS Pathog. 2014;10(3): e1003933.
Bui FQ, Almeida-da-Silva CLC, Huynh B, Trinh A, Liu J, Woodward J, Asadi H, Ojcius DM. Association between periodontal pathogens and systemic disease. Biomed J. 2019;42(1):27–35.
Nagpal R, Yamashiro Y, Izumi Y. The two-way association of periodontal infection with systemic disorders: an overview. Mediat Inflamm 2015, 2015.
Helal O, Goestemeyer G, Krois J. Fawzy El Sayed K, Graetz C, Schwendicke F: Predictors for tooth loss in periodontitis patients: Systematic review and meta-analysis. J Clin Periodontol. 2019;46(7):699–712.
Struppek J, Walther C, Bunte K, Zyriax B-C, Wenzel J-P, Senftinger J, Nikorowitsch J, Heydecke G, Seedorf U, Beikler T. The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population. Clinical Oral Investig. 2021:1–7.
Hong SJ, Kwon B, Yang BE, Choi HG, Byun SH. Evaluation of the relationship between drink intake and periodontitis using KoGES data. BioMed Res Int. 2021, 2021.
Abbass MM, Rady D, Radwan IA, El Moshy S, AbuBakr N, Ramadan M, Yussif N, Al Jawaldeh A. The occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population: a cross-sectional study. F1000Research 2019, 8.
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Ishikawa-Takata K, Yoshida M, Kikutani T. Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study. Eur J Clin Nutr. 2019;73(4):577–84.
Han K, Hwang E, Park J-B. Association between consumption of coffee and the prevalence of periodontitis: The 2008–2010 Korea National Health and Nutrition Examination Survey. PLoS ONE. 2016;11(7):e0158845.
Zuccarello D, Bazzato MF, Ferlin A, Pengo M, Frigo AC, Favero G, Foresta C, Stellini E. Role of familiarity versus interleukin-1 genes cluster polymorphisms in chronic periodontitis. Gene. 2014;535(2):286–9.
Kim Y-R, Nam S-H. Comparison of periodontal status according to the additives of coffee: evidence from Korean National Health and Nutrition Examination Survey (2013–2015). Int J Environ Res Public Health. 2019;16(21):4219.
Machida T, Tomofuji T, Ekuni D, Azuma T, Takeuchi N, Maruyama T, Mizutani S, Kataoka K, Kawabata Y, Morita M. Severe periodontitis is inversely associated with coffee consumption in the maintenance phase of periodontal treatment. Nutrients. 2014;6(10):4476–90.
Elnaggar WA, Taha TH, El-Deeb NM, Arafat HH. Efficacy of non-cytotoxic doses of some medicinal plant extracts as antibacterial and anti-biofilm agents against cariogenic bacterium streptococcus mutans. Biosci, Biotechnol Res Asia. 2016;13(2):1279–84.
Ng N, Kaye EK, Garcia RI. Coffee consumption and periodontal disease in males. J Periodontol. 2014;85(8):1042–9.
Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, Shamseer L, Tetzlaff JM, Akl EA, Brennan SE et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ 2021:n71.
Wells GA, Shea B, O’Connell D. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses.
Herzog R, Álvarez-Pasquin MJ, Díaz C, Del Barrio JL, Estrada JM, Gil Á. Are healthcare workers’ intentions to vaccinate related to their knowledge, beliefs and attitudes? a systematic review. BMC Public Health. 2013;13(1):154.
Higgins JP, Thompson SG, Deeks JJ, Altman DG. Measuring inconsistency in meta-analyses. BMJ. 2003;327(7414):557–60.
Berkman ND, Lohr KN, Ansari M, McDonagh M, Balk E, Whitlock E, Reston J, Bass E, Butler M, Gartlehner G: Grading the strength of a body of evidence when assessing health care interventions for the effective health care program of the Agency for Healthcare Research and Quality: an update. 2014.
Schünemann H, Brożek J, Guyatt G, Oxman A, editors: Handbook for grading the quality of evidence and the strength of recommendations using the GRADE approach. Updated October 2013, 2013.
Ansar W, Ghosh S. C-reactive protein and the biology of disease. Immunol Res. 2013;56(1):131–42.
Moua ED, Hu C, Day N, Hord NG, Takata Y. Coffee consumption and c-reactive protein levels: a systematic review and meta-analysis. Nutrients. 2020;12(5):1349.
Hang D, Kværner AS, Ma W, Hu Y, Tabung FK, Nan H, Hu Z, Shen H, Mucci LA, Chan AT. Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals. Am J Clin Nutr. 2019;109(3):635–47.
Peters BA, McCullough ML, Purdue MP, Freedman ND, Um CY, Gapstur SM, Hayes RB, Ahn J. Association of coffee and tea intake with the oral microbiome: results from a large cross-sectional study. Cancer Epidemiol Prevent Biomark. 2018;27(7):814–21.
Schwartz Z, Goultschin J, Dean DD, Boyan BD. Mechanisms of alveolar bone destruction in periodontitis. Periodontol 2000. 1997;14(1):158–72.
Usui M, Onizuka S, Sato T, Kokabu S, Ariyoshi W, Nakashima K. Mechanism of alveolar bone destruction in periodontitis—periodontal bacteria and inflammation. Jpn Dental Sci Rev. 2021;57:201–8.
Koyama Y, Kuriyama S, Aida J, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Tsuji I. Association between green tea consumption and tooth loss: cross-sectional results from the Ohsaki Cohort 2006 Study. Prev Med. 2010;50(4):173–9.
Tanaka K, Miyake Y, Sasaki S, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H, Group CHS. Beverage Consumption andthe Prevalence of Tooth Loss in Pregnant Japanese Women: The Osaka Maternal and Child Health Study. 2008.