Skip to main content

The association between dietary vitamin C intake and periodontitis: result from the NHANES (2009–2014)



The purpose of this study was to investigate whether periodontitis is associated with dietary vitamin C intake, using data from The National Health and Nutrition Examination Survey (NHANES) 2009–2014.


The study included 5145 adults (age ≥ 30 years) with periodontitis as a dichotomous variable and daily intake of vitamin C as a continuous variable. Multiple sets of covariates, such as age, sex, number of flossing, etc., were selected. Using EmpowerStats version 3.0, multivariate logistic regression analysis and hierarchical analysis were performed on the data, and curve fitting graphs were made.


There were no statistically significant differences (P > 0.05) between the four dietary vitamin C intake groups (quartiles, Q1–Q4) and covariates (drinking alcohol and hypertension). The low VC intake group (Q1) was more prone to periodontitis than Q2, Q3, and Q4 (all OR < 1.00). A threshold nonlinear association was found between vitamin C (mg) log10 transformation and periodontitis in a generalized additive model (GAM) (P = 0.01).


The relationship between dietary vitamin C intake and the likelihood of periodontitis was non-linear. The smallest periodontitis index occurred when dietary vitamin C intake was 158.49 mg. Too little or too much vitamin C intake increases periodontitis.

Peer Review reports


More than half of the world's population suffers from various degrees of periodontal disease (including periodontitis and gingivitis), and more than 10% suffer from severe periodontitis [1], which is the first cause of tooth loss in adults over 35 years old. Periodontitis is an infectious periodontal disease caused by a combination of factors, and its clinical manifestations also have some comorbidities, such as liver diseases [2], diabetes [3], atherosclerosis [4], and so on. Therefore, in addition to mechanical removal of plaque and other related operations during the treatment process, drugs and diet should also be taken to continuously treat the patient's later oral problems. Vitamin C (VC) in the diet occupies a very important place, and many studies have proved that the physiological role of vitamin C can prevent or treat people suffering from periodontitis [5].

Vitamin C is a polyhydroxy compound with a structure similar to glucose [6]. The two adjacent enol hydroxyl groups on the 2nd and 3rd positions in the molecule are easily dissociated to release H + , so it has the property of acid, also known as L-ascorbic acid. Vitamin C has many physiological effects, including depigmentation of melanin pigmentation spots on the skin and gums [7], improved oxidative stress and immune regulation [8], and even improved bone health and tendons [9]. A small number of scholars have studied the relationship between vitamin C and periodontitis and found that low intake people are more prone to periodontitis. This study differs from, first, the increased sample size of the study population and more confounding factors for periodontal or systemic health. Second, the daily intake of vitamin C in the diet and the likelihood of periodontitis were plotted as a curve-fitted graph for analysis. We conducted a cross-sectional study using data from NHANES dataset (2009–2014). The aim was to examine the relationship between daily dietary vitamin C intake and periodontitis, and to assess whether this relationship was influenced by potential confounding factors, and whether meaningful curve inflection points could be found in their curve-fit plots, which this part of the clinical research will provide theoretical basis.

Materials and methods

Data source

Data from the United States NHANES collected from 2009 to 2014 were used for this analysis ( The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States. The NHANES interview includes demographic, socioeconomic, dietary, and health-related questions. The examination component consists of medical, dental, and physiological measurements, as well as laboratory tests administered by highly trained medical personnel. Inclusion criteria is as follow: 1. NHANES participants 30 years of age and older. 2. NHANES participants with VC data in the Daily Total Energy and Nutrient Intake from Food and Beverage Survey. 3. NHANES participants with periodontal examinations in the oral health examination section. Exclusion criteria was listed as follow: 1. Participants who did not undergo a complete periodontal examination and who received ineffective vitamin C on the first day of dietary data. 2. A very small number of participants with missing covariates such as education, marriage, hypertension, and sleep disorders.

Definition of periodontal disease

Periodontitis data were obtained from Oral Health-Periodontal in Examination Data of NHANES 2009–2014. This periodontal oral health data will be used to assess the prevalence of major oral health diseases and conditions, including dental caries, periodontal disease, and dental fluorosis. Survey participants aged 30 and older who had at least one tooth (excluding third molars) and did not meet any of the health exclusion criteria were eligible for periodontal evaluation.

In this study, we used the criteria proposed by Eke et al. [10]. The CDC-AAP definition is based on attachment loss (AL) and pocket depth (PD) measurements at four interproximal sites per tooth, and periodontitis is therefore divided into three categories: mild, moderate, and severe. Mild periodontitis was defined as 2 interproximal sites with AL ≥ 3 mm, and ≥ 2 interproximal sites with PD ≥ 4 mm (not on the same tooth) or one site with PD ≥ 5 mm. Moderate periodontitis was defined as 2 interproximal sites with AL ≥ 4 mm (not on the same tooth), or ≥ 2 interproximal sites with PD ≥ 5 mm (not on the same tooth). Severe periodontitis was defined as 2 interproximal sites with AL ≥ 6 mm (not on the same tooth) and ≥ 1 interproximal site with PD ≥ 5 mm. Therefore no periodontitis was no evidence of mild, moderate, and severe periodontitis.

Dietary vitamin C intake

For each NHANES participant, total daily energy and nutrient intake from food and beverages, and whether food intake was normal, much more or less than usual, were included in the total Nutrient intake file. For this study, we chose VC (mg) on the first day's total nutrient intake. It is a 24-h first meal recall interview collected in person by the Mobile Examination Center (MEC).

Study confounders

We comprehensively screened 16 confounding factors that may be related to periodontitis and VC, namely age, gender, race, education, marital status, BMI, annual family income, Diabetes, hypertension, hypercholesterolemia, sleep disturbance, smoking, alcohol consumption, oral health, frequency of flossing, and energy have all been identified as risk factors, as described in the relationship between smoking cessation time and periodontitis in former smokers, alcohol intake and periodontitis, oral health and diabetes, periodontitis and sleep duration [11,12,13,14,15,16].

The age range was from 30 to 80 years old. Ethnicity was Mexican American and Other Hispanic, Non-Hispanic White, Non-Hispanic Black, and Other Race—including Multi-Racial. Education was considered less than high school, high school, and more than high school. Marital status was divided into married, widowed/divorced, and single [17]. Annual household income is categorized as over $20,000 and under $20,000. Participants in the rest of the variables were distinguished by yes or no.

Statistical analysis

We utilize EmpowerStats version 3.0 ( to merge data from the NHANES (2009–2014) database. The flowchart for detailed screening of eligible participants is shown in Fig. 1. Periodontitis was classified as a dichotomous variable, with or without periodontitis. VC as a continuous variable is represented by quartiles. Continuous variables among covariates are presented as mean ± standard deviation, and categorical variables are presented as percentages.

Fig. 1
figure 1

Flow chart of procedures from identification of eligible patients to final inclusion

This study aimed to investigate whether dietary VC intake was associated with periodontitis in selected participants. Using EmpowerStats version 3.0, we present the distribution of baseline data for patients enrolled in this study across different dietary protein intake groups (quartiles). The chi-square test or Student's t-test was used to test the distribution's P-value. Second, we employed weighted univariate and multivariate linear regression models. Four statistical models were established: Model I, with no adjustment for covariates; Model II, with adjustment for conventional variables of age, sex, and race selected; and Model III, with all covariates shown in Table 1. Finally, a smooth curve fitting graph was made between VC and the possibility of suffering from periodontitis. The result of the exploration is a nonlinear relationship, and we analyzed the threshold effect and saturation effect on it. The model I in the threshold analysis is a linear relationship, and the effect size is obtained; model II is a non-linear relationship, and the effect size of the inflection point and the segment is obtained. The log-likelihood ratio test was used to verify the difference between model I and model II.

Table 1 Baseline Characteristics of participants with different Vitamin C Intakes


Baseline characteristics of participants

Baseline characteristics of participants in this study by quartile of dietary VC intake are shown in Table 1. The distributions of alcohol consumption, hypertension, marital status and smoking were not significantly different among the four VC intake groups (quartiles, Q1–Q4) (p value > 0.05). In the Q1 group, participants with lower VC intake were predominantly married and non-Hispanic whites. Compared with the other three groups, this group was characterized by a lower education level, having a lower income, using less dental floss, being widowed or divorced, lower energy intake and poorer health.

Dietary vitamin C intake and periodontitis levels

The correlation between dietary VC intake and periodontitis is presented in Table 2. The OR values of dietary VC intake as a continuous variable and periodontitis were all 1 and were not significant. Dietary VC intake was then stratified into categorical variables by quartile, and P for trend was estimated. In the unadjusted model, the low VC intake group (Q1) was more likely to have the risk of periodontitis than Q2, Q3, and Q4 (all OR < 1.00), and the trend P-value was 0.0367. In Adjust I model, three conventional variables of age, gender, and race were adjusted. In Adjust II model, all covariates listed in Table 1 were adjusted. The OR value results of these two models were consistent with the trend of the OR value of the unadjusted model group, which indicated that too low VC intake would be more prone to periodontitis. What is more noteworthy is that the OR value of the Q3 group (OR = 0.78, P = 0.0062) in Adjust II model is smaller than that of the Q1 group (1.00), but the P for trend of Model I was < 0.0001, while that of Model II was 0.1345. This trend in the respective OR effect sizes of the quartiles revealed a possible non-linear relationship between dietary VC intake and periodontitis.

Table 2 Relationship between Vitamin C and periodontitis in different models

Exploration of nonlinear relationships

According to the results of regression analysis, we used log10 transformed data for further processing due to the skewed distribution of dietary VC intake. A curve fitting analysis was performed between the log10 transformation of dietary VC intake and the likelihood of periodontitis, and the results are shown in Fig. 2.

Fig. 2
figure 2

Association between Vitamin C and Periodontitis.Noted: A threshold, nonlinear association between Vitamin C (mg) log10 transform and Periodontitis was found (P = 0.01) in a generalized additive model(GAM). A solid rad line represents the smooth curve fit between variables. Blue bands represent the 95% of confidence interval from the fit. All adjusted for Age; Sex; Race; Had at least 12 alcohol drinks/one year?; BMI; Hypertension; Hyperlipidemia; Education level; Marital status; Annual household income; Diabetes history; General health condition; Number of flossing/a weeks; Sleep disorder; Smoked at least 100 cigarettes in life; Energy

At the same time, the linear regression model and the two-segment linear regression model were compared, and the log-likelihood ratio test P = 0.003, the results are shown in Table 3. This indicates that a two-piece linear regression model should be used to fit the model. The inflection point was calculated to be 2.2 (log10 transformation) by a two-segment linear regression model and recursive algorithm. Confidence intervals for thresholds were determined by the Bootstrap resampling method. There was a certain U-shaped curve between dietary VC intake and periodontitis, and there was a threshold effect, and the threshold for VC intake was 158.49 mg (the inflection point was 2.2). To the left of the inflection point, the effect size and 95% confidence interval was 0.8 (0.7, 1.0), which means that each unit increase in dietary VC intake was associated with a 20% reduction in the risk of periodontitis index, which was significant (P = 0.0094). Similarly, on the right side of the inflection point, the effect size and 95% CI and P value were 3.1 (1.4, 7.0), respectively, revealing that each unit increase in dietary VC intake was associated with a 2.7-fold increase in the risk of periodontitis index (P = 0.0059).

Table 3 The results of the two-piecewise linear regression model


Oral health has always been a global public health issue, closely related to people's living standards and social factors. Periodontitis became the sixth most prevalent disease in humans as early as 2010 [18]. Therefore, studies on the etiology of periodontitis, related inflammatory factors and biomarkers released during periodontitis have become the theoretical basis for clinical treatment. For example, Matarese G [19] demonstrated that transglutaminase 2 (TG2) may be involved in the molecular mechanism of inflammatory response in periodontal disease. They experimentally evaluated the lower expression of TG2 in cultured normal human than in patient-derived human periodontal ligament (HPDL) cells, its nuclear factor-kappaB (NF-κB) receptor activator ligand (RANKL)/secretory bone The ratio of protectin (RANKL/OPG) was also relatively low, and the ratio of RANKL/OPG in HPDL cells of patients with periodontitis was positively correlated with the expression level of TG2 gene. Ferlazzo N [20]et al. conducted methylation studies by extracting genomic DNA from saliva samples from patients with oral squamous cell carcinoma (OSCC) and healthy controls, and found that p16 and O6-methylguanine-DNA methyltransferase (MGMT) gene promoters in the patient group The methylation frequencies of the methylenetetrahydrofolate reductase (MTHFR) gene polymorphisms were significantly associated with their methylation. It indicated that hypermethylation of OSCC-related genes may be affected by MTHFR gene polymorphisms. In addition, Isola G [21]et al. investigated the correlation between serum and saliva concentrations of NOD-like receptor family pyrrole domain-containing protein-3 (NLRP3) in patients with periodontitis and type 2 diabetes mellitus (DM). The results showed that the serum and saliva concentrations of NLRP3 in the periodontitis patient group and the periodontitis + type 2 DM group were significantly higher than those in the healthy control group and the type II DM group, and NLRP3 was proven to be an important predictor of periodontitis disease. People detect early biomarkers of inflammation such as MTHFR, NLRP3, TG2, which can reduce the risk of periodontal inflammation. In many studies related to periodontitis, in addition to the expression of these genes and proteins and the level of inflammatory factors, some energy, vitamins, etc. that people consume in their diets have also attracted the attention of researchers.

In articles related to periodontitis, the possible effect of dietary VC intake has long been noted and researched [5, 22]. Studies have pointed out that people with low VC intake are more prone to periodontitis. In the study by Lee, Luo et al., [23, 24] which also treated dietary VC intake by quartiles or quintiles, the result was that insufficient intake of VC was significantly associated with periodontitis.

In a study on VC and periodontitis, Johan P Woelber [25] et al. set up an experimental group rich in vitamin C, D, etc. on a daily diet, and the experimental group showed significantly less gingival bleeding than the control group. A related case study [26] pointed out that VC can be used as an anti-inflammatory agent to treat chronic gingival inflammation because they injected VC into gingival tissue for clinical observation and found that the inflammation at the injection site was significantly improved. In experiments in mice, Ayşe Toraman et al. [27] found that topical treatment of VC was beneficial in reducing serum C-terminal terminal peptide fragment (CTX) and gingival matrix metalloproteinase (MMP)-8 levels while acting as an immunomodulatory agent to reduce diabetes on teeth Adverse effects of weekly tissue. Gaetano Isolaet al. [28] studied the effect of periodontitis on saliva and serum VC levels, and the results showed that saliva and serum VC were significantly lower in periodontitis patients compared with controls. These indicate that VC and periodontitis have mutual effects. For mechanistic studies, studies [29] have investigated the effect of ascorbic acid (AA) on inflammation in lipopolysaccharide (LPS-G) treated oral stem cells. The results indicated that AA regulates the inflammatory process through the NFκB/Caspase-1/IL-1β pathway.

The advantage of this study over other similar studies is that it discussed not only the baseline characteristics of participants with different VC intakes but also a smooth curve fit between VC intake and periodontitis. Second, the sample size was large, including 9937 participants, providing strong evidence for a quantitative assessment of the association between dietary VC intake and periodontitis index levels. The optimal value of VC intake obtained in this study was 100 mg, which was also calculated by some scholars using kinetic models in the early years [30]. However, in a newer oral-related article, the optimal plasma VC level was 56.8 μmol/l, and people needed to consume at least 200 mg of VC per day to achieve it [31]. It is recommended that everyone obtain VC through daily consumption of fruits and vegetables. Some scholars also recommend the dietary allowance (RDA) of vitamin C to be 75 mg for women and 90 mg for men, because a high intake of VC is sometimes accompanied by gastrointestinal discomfort [32].

But for the existing results, we should also consider the following three points. First, the study was a cross-sectional study with certain limitations. The results of this study can only provide etiological clues for further research on the relationship between dietary VC intake in daily meals and periodontitis, and the study on supplemental VC intake was not involved. Secondly, the NHANES of the data source is the statistics of the National Center for Health Statistics (NCHS), so it will be subject to geographical restrictions. Third, dietary VC intake in this study was a 24-h dietary review interview with participants.


Our data show that the relationship between dietary VC intake and the likelihood of periodontitis is non-linear. The periodontitis risk index was the smallest when the dietary VC intake was 158.49 mg. Too little or too much VC intake will increase the risk of periodontitis, for the reason that people over the age of 30 should adequate intake of dietary VC and pay attention to nutritional balance in their daily diet.

Availability of data and materials

The datasets generated and/or analyzed for this current study are not publicly available to protect participant confidentiality and are considered restricted meta data for administrative purposes and quality control. Data can be downloaded from the ‘ NHANES’ database ( es/index.htm).



The national health and nutrition examination survey


Vitamin C


Attachment loss


Pocket depth


Mobile examination center


Generalized additive model


C-terminal terminal peptide fragment


Matrix metalloproteinase


Ascorbic acid




Recommend the dietary allowance


The national center for health statistics


  1. Janakiram C, Dye BA. A public health approach for prevention of periodontal disease 2000. Periodontol. 2020;84(1):202–14.

    Article  Google Scholar 

  2. Rinčić G, Gaćina P, Virović Jukić L, Rinčić N, Božić D, Badovinac A. Association between periodontitis and liver disease. Acta Clin Croat. 2022;60(3):510–8.

    PubMed  Google Scholar 

  3. Harada K, Morino K, Ishikawa M, Miyazawa I, Yasuda T, Hayashi M, Ishikado A, Maegawa H. Glycemic control and number of natural teeth: analysis of cross-sectional Japanese employment-based dental insurance claims and medical check-up data. Diabetol Int. 2022;13(1):244–52.

    Article  Google Scholar 

  4. Zhang J, Xie M, Huang X, Chen G, Yin Y, Lu X, Feng G, Yu R, Chen L. The effects of porphyromonas gingivalis on atherosclerosis-related cells. Front Immunol. 2021;12: 766560.

    Article  Google Scholar 

  5. Fageeh HN, Fageeh HI, Prabhu A, Bhandi S, Khan S, Patil S. Efficacy of vitamin C supplementation as an adjunct in the non-surgical management of periodontitis: a systematic review. Syst Rev. 2021;10(1):5.

    Article  Google Scholar 

  6. Yu RJ, Van Scott EJ. Alpha-hydroxyacids and carboxylic acids. J Cosmet Dermatol. 2004;3(2):76–87.

    Article  Google Scholar 

  7. Sanadi RM, Deshmukh RS. The effect of vitamin C on melanin pigmentation - a systematic review. J oral Maxillofac Pathol : JOMFP. 2020;24(2):374–82.

    Article  Google Scholar 

  8. Blaszczak W, Barczak W, Masternak J, Kopczyński P, Zhitkovich A, Rubiś B. Vitamin C as a modulator of the response to cancer therapy. Molecules (Basel, Switzerland). 2019;24(3):453.

    Article  Google Scholar 

  9. Oakes B, Bolia IK, Weber AE, Petrigliano FA. Vitamin C in orthopedic practices: current concepts, novel ideas, and future perspectives. J Orthopaedic Res: Off Publ Orthopaedic Res Soc. 2021;39(4):698–706.

    Article  Google Scholar 

  10. Eke PI, Page RC, Wei L, Thornton-Evans G, Genco RJ. Update of the case definitions for population-based surveillance of periodontitis. J Periodontol. 2012;83(12):1449–54.

    Article  Google Scholar 

  11. Al SSY. Natto ZS, Midle JB, Gyurko R, O’Neill R, Steffensen B: Association between time since quitting smoking and periodontitis in former smokers in the national health and nutrition examination surveys (NHANES) 2009 to 2012. J Periodontol. 2019;90(1):16–25.

    Article  Google Scholar 

  12. Gay IC, Tran DT, Paquette DW. Alcohol intake and periodontitis in adults aged ≥30 years: NHANES 2009–2012. J Periodontol. 2018;89(6):625–34.

    Article  Google Scholar 

  13. Borgnakke WS, Genco RJ, Eke PI, Taylor GW: Oral Health and Diabetes. In: Diabetes in America. edn. Edited by Cowie CC, Casagrande SS, Menke A, Cissell MA, Eberhardt MS, Meigs JB, Gregg EW, Knowler WC, Barrett-Connor E, Becker DJ et al. Bethesda (MD) of interest.: National institute of diabetes and digestive and kidney diseases (US); 2018.

  14. Ghassib IH, Batarseh FA, Wang HL, Borgnakke WS. Clustering by periodontitis-associated factors: a novel application to NHANES data. J Periodontol. 2021;92(8):1136–50.

    Article  Google Scholar 

  15. Eke PI, Borgnakke WS, Genco RJ. Recent epidemiologic trends in periodontitis in the USA 2000. Periodontol. 2020;82(1):257–67.

    Article  Google Scholar 

  16. Romandini M, Gioco G, Perfetti G, Deli G, Staderini E, Laforì A. The association between periodontitis and sleep duration. J Clin Periodontol. 2017;44(5):490–501.

    Article  Google Scholar 

  17. Jin D, Jin K, Qiu S, Zhou X, Yuan Q, Yang L, Wei Q. Prognostic values of the clinicopathological characteristics and survival outcomes in micropapillary urothelial carcinoma of the bladder: A SEER database analysis. Cancer Med. 2020;9(14):4897–906.

    Article  Google Scholar 

  18. Kassebaum NJ, Bernabé E, Dahiya M, Bhandari B, Murray CJ, Marcenes W. Global burden of severe periodontitis in 1990–2010: a systematic review and meta-regression. J Dent Res. 2014;93(11):1045–53.

    Article  Google Scholar 

  19. Matarese G, Currò M, Isola G, Caccamo D, Vecchio M, Giunta ML, Ramaglia L, Cordasco G, Williams RC, Ientile R. Transglutaminase 2 up-regulation is associated with RANKL/OPG pathway in cultured HPDL cells and THP-1-differentiated macrophages. Amino Acids. 2015;47(11):2447–55.

    Article  Google Scholar 

  20. Ferlazzo N, Currò M, Zinellu A, Caccamo D, Isola G, Ventura V, Carru C, Matarese G, Ientile R. Influence of MTHFR genetic background on p16 and MGMT methylation in oral squamous cell cancer. Int J Molecul Sci. 2017;18(4):724.

    Article  Google Scholar 

  21. Isola G, Polizzi A, Santonocito S, Alibrandi A, Williams RC. Periodontitis activates the NLRP3 inflammasome in serum and saliva. J Periodontol. 2022;93(1):135–45.

    Article  Google Scholar 

  22. Gutierrez Gossweiler A, Martinez-Mier EA. Vitamins and oral health. Monograph Oral Sci. 2020;28:59–67.

    Article  Google Scholar 

  23. Lee JH, Shin MS, Kim EJ, Ahn YB, Kim HD. The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES IV. PLoS ONE. 2017;12(5): e0177074.

    Article  Google Scholar 

  24. Luo PP, Xu HS, Chen YW, Wu SP. Periodontal disease severity is associated with micronutrient intake. Aust Dent J. 2018;63(2):193–201.

    Article  Google Scholar 

  25. Woelber JP, Gärtner M, Breuninger L, Anderson A, König D, Hellwig E, Al-Ahmad A, Vach K, Dötsch A, Ratka-Krüger P, et al. The influence of an anti-inflammatory diet on gingivitis. a randomized controlled trial. J Clinic Periodontol. 2019;46(4):481–90.

    Article  Google Scholar 

  26. Brahmavar B, Khan SF, Khan AM. Mesotherapy using Vitamin C as an anti-inflammatory agent in persistent gingival inflammation: a case series. J Indian Soc Periodont. 2021;25(3):203–6.

    Article  Google Scholar 

  27. Toraman A, Arabaci T, Aytekin Z, Albayrak M, Bayir Y. Effects of vitamin C local application on ligature-induced periodontitis in diabetic rats. J Appl Oral Sci Revista FOB. 2020;28: e20200444.

    Article  Google Scholar 

  28. Isola G, Polizzi A, Muraglie S, Leonardi R, Lo Giudice A. Assessment of Vitamin C and antioxidant profiles in saliva and serum in patients with periodontitis and ischemic heart disease. Nutrients. 2019;11(12):2956.

    Article  Google Scholar 

  29. Pizzicannella J, Fonticoli L, Guarnieri S, Marconi GD, Rajan TS, Trubiani O, Diomede F. Antioxidant ascorbic acid modulates NLRP3 inflammasome in LPS-G treated oral stem cells through NFκB/caspase-1/IL-1β pathway. Antioxidants (Basel, Switzerland). 2021;10(5):797.

    Google Scholar 

  30. Gerster H. Human vitamin C requirements. Z Ernahrungswiss. 1987;26(2):125–37.

    Article  Google Scholar 

  31. Van der Velden U. Vitamin C and Its role in periodontal diseases - the past and the present: a narrative review. Oral Health Prev Dent. 2020;18(1):115–24.

    PubMed  Google Scholar 

  32. Bsoul SA, Terezhalmy GT. Vitamin C in health and disease. J Contemp Dent Pract. 2004;5(2):1–13.

    Article  Google Scholar 

Download references


The authors would like to thank the NHANES databases for the availability of the data.


This work was supported by Science and Technology Fund of Guizhou Provincial Health Commission (gzwkj2021-341).

Author information

Authors and Affiliations



WL and JKS, ZC conceived and designed the manuscript and took primary responsibility for the final content. WL drafted the manuscript, constructed and processed and analyzed the data. JKS and ZC revised the paper. Final manuscript read and approved by all authors.

Corresponding author

Correspondence to Zhu Chen.

Ethics declarations

Ethics approval and consent to participate

All study participants gave written informed consent in accordance with the National Center for Health Statistics’ Research Ethics Review Board (Protocol #2009–14) and study ethic guidelines at the Centers for Disease Control and Prevention. Parental consent was obtained for participates age 15 and below.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Li, W., Song, J. & Chen, Z. The association between dietary vitamin C intake and periodontitis: result from the NHANES (2009–2014). BMC Oral Health 22, 390 (2022).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Periodontitis
  • Dietary vitamin C intake
  • NHANES database